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Join a culinary demonstration! If Halloween themed food seems like just candy loaded kid stuff or too downright creepy, students will love this Gothic grown up appetizer party! Chef Shelly will create an elegantly dark charcuterie board, some great sides and a punch to get you in the mood for Halloween celebrations. Recipes include Elegantly Goth Charcuterie Board, Mummy Biscuit Wrapped Sausages, Sweet and Salty Chocolate Halloween Bark, and Sinister Graple Punch.
Preserve your harvest! This beginning canning class will provide the basic skills to get started on your canning journey. Learn the benefits of canning, canning equipment and supplies, preparing your food for canning, and observe a water bath canning demonstration. Lastly, sample sweet and savory canned jams, jellies and salsas you’ll now be ready to create at home!
Take away the recipes, sample all the dishes, and learn some new ways to enjoy seasonal eating in this culinary demonstration. Chef Shelly will take these fall favorites and turn them into three great dishes using the best of autumn flavors. Recipes include: Chicken Sausage and Peppers Sweet Potato Stir Fry, Parmesan Herb Roasted Acorn Squash Slices, and Pumpkin Pecan Chocolate Chip Muffins.
Take your grilling skills to the next level as our Chef shares expert techniques for grilling & smoking. This demonstration class will include the preparation and tasting of a variety of foods, so let’s get ready to “kick the tires and light the fires!
Join Chef Gina for a fun and hands-on cookie decorating class, where students learn the art of decorating sugar cutout cookies with royal icing. Perfect for any occasion, cookies bring joy year-round, but there's something extra special about making them for the holidays. Whether you're a beginner or looking to improve your skills, this class will have you creating beautiful, festive designs in no time!
Join a culinary demonstration! With the price of eggs, making a brunch may seem impractical. Chef Shelly will show you how to work around that with egg substitutes and great ideas for a delicious meal with nobody missing the eggs. Sample all the great dishes and take home the recipes. Recipes include: Ranchero Scrambler Burritos, Banana Oat Pancakes with Maple Cranapple Compote, Sheetpan Cheesy Bacon Hashbrowns, and Mocktail Mimosas.
The secret to making basic ingredients shine is a great sauce or dressing. Using pantry staples and some classic techniques, Chef Shelly will show students how easy and delicious making your own flavorful condiments can be. Take home the recipes and taste test them all on salad greens, roasted potatoes, fresh vegetables and breads. Recipes include: Herb Sauces—Pesto and Chimichurri, Vinaigrettes and Ranch Dressings, Red Pepper Romesco Sauce, Asian Peanut Sauce and Lemon Tahini Sauce, and Garlic Aioli.
Dessert should be fun! In this hands-on class, Chef Gina will teach students how to make Twinkies, Susie Q’s, Oatmeal Cream Pies, and Swiss Rolls. Everyone will enjoy sampling these nostalgic treats.
Preserve your harvest! Pressure canning is a safe and economical way to preserve low-acid foods to savor all year long. In this course, students will learn the benefits of preserving meats and vegetables as well as how to control the quality of food storage. Students observe a pressure canning demonstration and sample canned meats, vegetables and soups.
Focuses on the development of skills to follow sanitation and hygiene provisions in state codes. The Servsafe certification test is included.
