CLASSES

Learn how easy allergen-friendly baking can be with this hands-on class. Together, students explore the fundamentals of baking without wheat, dairy, or animal products. Chef Gina will share how to make cookies, muffins, and a customizable flatbread. Everything will be sampled during class.

Preserve your harvest! This beginning canning class will provide the basic skills to get started on your canning journey. Learn the benefits of canning, canning equipment and supplies, preparing your food for canning, and observe a water bath canning demonstration. Lastly, sample sweet and savory canned jams, jellies and salsas you’ll now be ready to create at home!

Learn how to make cookie bases and pair them with flavorful fillings in this hands-on class with Chef Gina. Students will bake, fill, and assemble peanut butter, carrot, and molasses sandwich cookies. Creations will be sampled during class. These cookies are perfect to make during the holidays!

Step into a world of high society and afternoon tea! Learn how to make tea cakes and other high society treats before sitting down for an elegant tea party. Costumes encouraged!

Learn some new kitchen hacks when preparing eggs and using gluten free products for excellent results. Watch Chef Shelly create a delicious breakfast spread that avoids gluten (but not creativity), and sample the outstanding flavor.

Take your grilling skills to the next level as our Chef shares expert techniques for grilling & smoking. This demonstration class will include the preparation and tasting of a variety of foods, so let’s get ready to “kick the tires and light the fires!

Watch Chef Shelly prepare a few new cost-effective recipes every home cook can utilize featuring ground meat and beans. Meatloaf, meatballs and sliders are the perfect choices to make super flavorful dishes that are also frugal.

Load your Larder! A properly stocked pantry is key to having food security while saving money. Students will learn how to plan a pantry to fit any size and budget and learn about making cake mixes, seasoning blends, and starters for any dish.

No need to travel to learn how to make good pasta! Students will watch a demonstration on how to make spaghetti, pappardelle, and ravioli at home. Samples of pasta and sauces are provided.

Learn how to build, maintain, and transform a sourdough starter into pizza and focaccia with this hands-on class with Chef Gina. Perfect for beginners and seasoned bakers, students will also sample the creations during class. Sourdough starter will be available to take home.