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Learn how to create a new Christmas cookie to add to your family traditions! Join Chef Gina Schomaker for a class demonstrating how to make French Madeleines, Linzer Tarts, and Danish Butter Cookies. At the end of this class, students will have a new cookie to bring to their holiday cookie exchange.
Whether you grow them in a pot or buy them from the farm market, herbs are an easy way to bring amazing fresh flavor to your summer dishes. Watch Chef Shelly make a complete meal of dishes using a variety of readily available herbs and garden vegetables as well as a refreshing fruit and herb infused water bar. Sample and enjoy the dishes and take home the recipes for inspiration.
Bring fresh flavor to your summer dishes, whether you grow them on the patio or buy them at the market. Watch Chef Shelly make a complete meal of dishes using a variety of readily available herbs and garden vegetables as well as a refreshing fruit and herb infused water. Sample and enjoy the dishes and take home the recipes for inspiration.
Learn how to bake gluten free treats for family and friends! Join Chef Gina Schomaker for a class demonstrating how to make gluten free baked doughnuts, biscotti, and breakfast cookies. Students will learn some of the basics of gluten free baking so they can create some of their favorite recipes gluten free.
Skip the reservations, stay in your pajamas! With recipes like these that feature so many make-ahead options, you and a helper or two can whip up a gorgeous brunch before the first pot of coffee is gone. Watch Chef Shelly make the dishes, sample all the deliciousness and take home the recipes.
On a busy weeknight, you need a few tricks up your sleeve to get a meal on the table with little effort or mess to clean up. Sheet pan suppers are the answer to all-in-one meals with endless variety and adaptability! Chef Shelly will make 3 different entrees, and you will sample the delights as well as take home the recipes.
Wondering what to make with all of the amazing summer fruit and vegetables next time you are hosting a cookout or need to bring a dish to pass? Chef Shelly will show you how easy it is to incorporate the best of seasonal produce in these delicious and eye catching dishes. Sample and enjoy the dishes and take home the recipes.
It’s that time of year when we are surrounded by a bounty of fresh fruit and ample opportunities to host a cookout or bring a dish to pass. Chef Shelly will create three delicious recipes using peaches, blackberries and raspberries that will dazzle with an unexpected salad and two glorious desserts. Sample the dishes and take home the recipes along with plenty of other cooking ideas.
Introduces basic wine knowledge and service to the student. Explores the principles of taste as it relates to the pairing of appropriate wines, spirits and beers with a wide range of food and flavor profiles.
