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Ground chicken effortlessly turns into super flavorful dishes that keep dinner quick and never boring. Chef Shelly will show students how a pound of meat can become three widely different meals with a fun demo style class and plenty of samples of the dishes. Recipes include Apple Thyme Meatballs with Cranberry BBQ Sauce, Sesame Cabbage Eggroll Bowls, and Spiced Chicken Gyro Style Wraps with Tzatziki.
Take your grilling skills to the next level as our Chef shares expert techniques for grilling & smoking. This demonstration class will include the preparation and tasting of a variety of foods, so let’s get ready to “kick the tires and light the fires!
The secret to making basic ingredients shine is a great sauce or dressing. Using pantry staples and some classic techniques, Chef Shelly will show students how easy and delicious making your own flavorful condiments can be. Take home the recipes and taste test them all on salad greens, roasted potatoes, fresh vegetables and breads. Recipes include: Herb Sauces—Pesto and Chimichurri, Vinaigrettes and Ranch Dressings, Red Pepper Romesco Sauce, Asian Peanut Sauce and Lemon Tahini Sauce, and Garlic Aioli.
Bring home French macarons and a successful recipe after taking this class with Chef Gina. Students will learn about several types of fillings with this hands-on offering. This is a good opportunity for those looking for a gluten free dessert option.
Dessert should be fun! In this hands-on class, Chef Gina will teach students how to make Twinkies, Susie Q’s, Oatmeal Cream Pies, and Swiss Rolls. Everyone will enjoy sampling these nostalgic treats.
Introduces basic wine knowledge and service to the student. Explores the principles of taste as it relates to the pairing of appropriate wines, spirits and beers with a wide range of food and flavor profiles.
Focuses on the development of skills to follow sanitation and hygiene provisions in state codes. The Servsafe certification test is included.
The possibilities with sourdough are endless! Join Chef Gina to prepare sourdough shortcakes, scones, and biscuits. Students will build a starter and go over the basics for anyone new to sourdough or a refresher for the more experienced.
Baking plant-based desserts is the perfect solution for people who are vegan or experience allergies to products like dairy or eggs. In this hands-on lab, Chef Shelly will demonstrate how to work with new plant based products and create stunningly delicious desserts anybody can enjoy. Recipes include Silky Chocolate Mousse with Dairy Free Whipped Topping, Vegan Snickers Bars, and Blackberry Velvet Cupcakes with Cream Cheez Frosting.
