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Nothing gets us ready to face colder weather (and busier schedules) more than a hearty warming soup! Chef Shelly will demonstrate how easy it is to make homemade soups full of flavor and on the table in no time thanks to a few convenience products and smart prepping. Recipes include chunky black bean and pepper with lotsa toppings, silky butternut squash & sweet potato with curry coconut swirl, and cheesy scallion herb scones.
It’s that time of year when cinnamon and pumpkin are everywhere! Make new fall favorites with pumpkin crumb muffins, Speculoos cookies, iced oatmeal cookies, and baked apple cider doughnuts in this hands-on class with Chef Gina.
Brought home a treasure trove of local produce from the farmers market and not sure what to make with it? Chef Shelly will show you 3 delicious and easy fresh summer recipes that showcase the lovely vegetables and fruit of the season from the market or your garden. Taste the dishes and take home the recipes.
Students will make pumpkin mousse with gingersnap cookies, coconut “Mounds” candy bars, raspberry gummies, and tahini cookies with Chef Gina. No one will have to skip a Halloween treat with these healthier versions! Students will want to make these all year long.
Half the fun of going to an Oktoberfest event is the great ethnic treats and desserts. Join Chef Shelly (who learned to cook from her German grandma!) for a festive hands-on baking class featuring some traditional and modern twists on classic baked goods. Students will create baked soft pretzels with mustard dip, German chocolate donuts, and Apfelkuchen (apple cake).
Create holiday candies with Chef Gina! Students will create gum drop nougat, angel food candy, cherry cordials, and caramels in this hands-on class. Students take home the recipes for their holiday gatherings.
Focuses on the development of skills to follow sanitation and hygiene provisions in state codes. The Servsafe certification test is included.
Continue honing sourdough baking skills by joining Chef Gina to create sourdough English muffins, naan, chocolate chip cookies, and lemon poppy seed muffins. If students don’t already have a sourdough starter, they will after the class. Course section is for all skill levels.
For students who wish the Thanksgiving meal could be simpler, or for those who don’t have a holiday gathering but still wish for those big meal flavors: this fun class spins those favorite ingredients from Turkey Day into easy recipes that can be downsized or upsized. Sample it all and take home the recipes. Recipes include: Turkey sage meatballs with mushroom gravy & wild rice pilaf, Italian parmesan green beans with garlicky bread crumbs, and pumpkin mascarpone mouse parfaits.
