CLASSES
Take a class at Fox Valley Tech for fun, personal enrichment or career development. Find classes in any location during any time of the day. We have hundreds of classes to fit your budget, schedule and learning style.
CATEGORIES
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Learn how to make cookie bases and pair them with flavorful fillings in this hands-on class with Chef Gina. Students will bake, fill, and assemble peanut butter, carrot, and molasses sandwich cookies. Creations will be sampled during class. These cookies are perfect to make during the holidays!
Learn some new kitchen hacks when preparing eggs and using gluten free products for excellent results. Watch Chef Shelly create a delicious breakfast spread that avoids gluten (but not creativity), and sample the outstanding flavor.
Watch Chef Shelly prepare a few new cost-effective recipes every home cook can utilize featuring ground meat and beans. Meatloaf, meatballs and sliders are the perfect choices to make super flavorful dishes that are also frugal.
Load your Larder! A properly stocked pantry is key to having food security while saving money. Students will learn how to plan a pantry to fit any size and budget and learn about making cake mixes, seasoning blends, and starters for any dish.
No need to travel to learn how to make good pasta! Students will watch a demonstration on how to make spaghetti, pappardelle, and ravioli at home. Samples of pasta and sauces are provided.
Join for delicious, high-protein baking with Chef Gina! Students will prepare breakfast scones, cheesecake cups with seasonal fruit, and a fudgy chocolate snack cake. Everything will be sampled in class and students will take home three high-protein dessert recipes. Don't skip dessert with these recipes!
Watch Chef Shelly demonstrate how to prepare dishes with the new veggie trend, smashed veggies. This prepping technique takes common produce to a new level of deliciousness. Students will be able to sample the baked, crispy outside and tender inside of the veggies, as well as cold salads with flavor infused veggies.
