CLASSES

Make and bake bakery style, gourmet cookies in a hands-on setting. Students learn the secret behind getting those golden-brown crispy edges with a soft center. Students will build flavor with brown butter and toasted milk and find the key to the perfect add-ins.

Learn three irresistible Biscoff-infused bakes with Chef Gina. Students will participate in a fun, flavor-packed hands-on class celebrating the warm, spiced sweetness of Biscoff. Recipes include tender scones, chewy cookies, and a light, creamy mousse.

Preserve your harvest! This beginning canning class will provide the basic skills to get started on your canning journey. Learn the benefits of canning, canning equipment and supplies, preparing your food for canning, and observe a water bath canning demonstration. Lastly, sample sweet and savory canned jams, jellies and salsas you’ll now be ready to create at home!

Learn how to make cookie bases and pair them with flavorful fillings in this hands-on class with Chef Gina. Students will bake, fill, and assemble peanut butter, carrot, and molasses sandwich cookies. Creations will be sampled during class. These cookies are perfect to make during the holidays!

Step into a world of high society and afternoon tea! Learn how to make tea cakes and other high society treats before sitting down for an elegant tea party. Costumes encouraged!

Watch food preparation techniques, learn how to make creative dishes, and sample the prepared dish upon conclusion of the demo. Handheld food is fun and so much easier to make with a few convenience products like pie crust and frozen puff pastry. Chef Shelly will demo how to make dinner, breakfast and dessert items even the kids can help make.

Join Chef Gina to make two rich, gluten-free favorites: fudgy flourless brownies and a moist almond-butter chocolate cake. Students will perform hands-on baking in this chocolate-forward class perfect for Valentine treats.

Watch food preparation techniques, learn how to make creative dishes, and sample the prepared dish upon conclusion of the demo. On cold dreary winter nights, high flavor colorful dishes that are comforting and nourishing are needed.  Chef Shelly will make a hearty spin on chili, a retro bright stir fry, and some hearty dessert bars suitable for a lunchbox.

Introduces basic wine knowledge and service to the student. Explores the principles of taste as it relates to the pairing of appropriate wines, spirits and beers with a wide range of food and flavor profiles.

Load your Larder! A properly stocked pantry is key to having food security while saving money. Students will learn how to plan a pantry to fit any size and budget and learn about making cake mixes, seasoning blends, and starters for any dish.