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Practice the principles involved in shaping, proofing, and baking dinner roll dough. Learn techniques to enhance your decorating skills with royal icing.
1 Campus Location
Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and the nutritional analysis of diets are emphasized.
Available Online
Introduces basic wine knowledge and service to the student. Explores the principles of taste as it relates to the pairing of appropriate wines, spirits and beers with a wide range of food and flavor profiles.
1 Campus Location
