CLASSES

Learn different types of tortillas, sauces and toppings to make your next taco night an adventure. Tacos continue to be such a huge trend with endless variety.  Chef Shelly will prepare three kinds of tacos, including fish, chicken and beef varieties.

Learn how easy allergen-friendly baking can be with this hands-on class. Together, students explore the fundamentals of baking without wheat, dairy, or animal products. Chef Gina will share how to make cookies, muffins, and a customizable flatbread. Everything will be sampled during class.

Preserve your harvest! This beginning canning class will provide the basic skills to get started on your canning journey. Learn the benefits of canning, canning equipment and supplies, preparing your food for canning, and observe a water bath canning demonstration. Lastly, sample sweet and savory canned jams, jellies and salsas you’ll now be ready to create at home!

Learn how to make cookie bases and pair them with flavorful fillings in this hands-on class with Chef Gina. Students will bake, fill, and assemble peanut butter, carrot, and molasses sandwich cookies. Creations will be sampled during class. These cookies are perfect to make during the holidays!

Learn some new kitchen hacks when preparing eggs and using gluten free products for excellent results. Watch Chef Shelly create a delicious breakfast spread that avoids gluten (but not creativity), and sample the outstanding flavor.

Take your grilling skills to the next level as our Chef shares expert techniques for grilling & smoking. This demonstration class will include the preparation and tasting of a variety of foods, so let’s get ready to “kick the tires and light the fires!

Watch Chef Shelly prepare a few new cost-effective recipes every home cook can utilize featuring ground meat and beans. Meatloaf, meatballs and sliders are the perfect choices to make super flavorful dishes that are also frugal.

Learn how to build, maintain, and transform a sourdough starter into pizza and focaccia with this hands-on class with Chef Gina. Perfect for beginners and seasoned bakers, students will also sample the creations during class. Sourdough starter will be available to take home.

Preserve your harvest! Pressure canning is a safe and economical way to preserve low-acid foods to savor all year long. In this course, students will learn the benefits of preserving meats and vegetables as well as how to control the quality of food storage. Students observe a pressure canning demonstration and sample canned meats, vegetables and soups.

Join for delicious, high-protein baking with Chef Gina! Students will prepare breakfast scones, cheesecake cups with seasonal fruit, and a fudgy chocolate snack cake. Everything will be sampled in class and students will take home three high-protein dessert recipes. Don't skip dessert with these recipes!