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Join a culinary demonstration! If Halloween themed food seems like just candy loaded kid stuff or too downright creepy, students will love this Gothic grown up appetizer party! Chef Shelly will create an elegantly dark charcuterie board, some great sides and a punch to get you in the mood for Halloween celebrations. Recipes include Elegantly Goth Charcuterie Board, Mummy Biscuit Wrapped Sausages, Sweet and Salty Chocolate Halloween Bark, and Sinister Graple Punch.
Take away the recipes, sample all the dishes, and learn some new ways to enjoy seasonal eating in this culinary demonstration. Chef Shelly will take these fall favorites and turn them into three great dishes using the best of autumn flavors. Recipes include: Chicken Sausage and Peppers Sweet Potato Stir Fry, Parmesan Herb Roasted Acorn Squash Slices, and Pumpkin Pecan Chocolate Chip Muffins.
Join a culinary demonstration! With the price of eggs, making a brunch may seem impractical. Chef Shelly will show you how to work around that with egg substitutes and great ideas for a delicious meal with nobody missing the eggs. Sample all the great dishes and take home the recipes. Recipes include: Ranchero Scrambler Burritos, Banana Oat Pancakes with Maple Cranapple Compote, Sheetpan Cheesy Bacon Hashbrowns, and Mocktail Mimosas.
Preserve your harvest! Pressure canning is a safe and economical way to preserve low-acid foods to savor all year long. In this course, students will learn the benefits of preserving meats and vegetables as well as how to control the quality of food storage. Students observe a pressure canning demonstration and sample canned meats, vegetables and soups.
Focuses on the development of skills to follow sanitation and hygiene provisions in state codes. The Servsafe certification test is included.
Bake the perfect finger foods with Chef Gina! Students will make mini pound cakes, shortbread cookies, and petit fours. These work well served at any fall social get together!
