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Pressure Canning

Pressure Canning

0.05 Credits | Catalog Number: 60303604BB

Preserve your harvest! Pressure canning is a safe and economical way to preserve low-acid foods to savor all year long. In this course, students will learn the benefits of preserving meats and vegetables as well as how to control the quality of food storage. Students observe a pressure canning demonstration and sample canned meats, vegetables and soups.

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Wautoma
Oct 14, 2025
Tue 5:30PM - 7:30PM
In Person Classroom
$19.68
Available on Apr 28, 2025
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 Details about the Wautoma class from Oct 14, 2025
Class Schedule
Date(s) Day/Time Room
Oct 14, 2025 Tue 5:30PM - 7:30PM Wautoma Regional Center WAT107
Capacity
Not Available
instructor
Heidi Strauss
Books/Materials
Not Available
notes
Not Available


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