Pressure Canning

Pressure Canning

0.05 Credits | Catalog Number: 60303604BB

Preserve your harvest! Pressure canning is a safe and economical way to preserve low-acid foods to savor all year long. In this course, students will learn the benefits of preserving meats and vegetables as well as how to control the quality of food storage. Students observe a pressure canning demonstration and sample canned meats, vegetables and soups.

1 out of 1 offering found filtered offerings displayed
Available Online
FILTERS
Waupaca
Apr 23, 2026
Thu 5:00PM - 7:00PM
In Person Classroom
$19.68
Available on Nov 03, 2025
SEND ME A REMINDER
 Details about the Waupaca class from Apr 23, 2026
Class Schedule
Date(s) Day/Time Room
Apr 23, 2026 Thu 5:00PM - 7:00PM Waupaca Regional Center WAP120
Books/Materials
Course materials are not required for this course section.
Capacity
Not Available
instructor
Heidi Strauss
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.




MAP UNAVAILABLE
example
No scheduled offerings were found based on the filters you selected.