Pressure Canning

0.05 Credits | Catalog Number: 60303604BB

Preserve your harvest! Pressure canning is a safe and economical way to preserve low-acid foods to savor all year long. In this course, students will learn the benefits of preserving meats and vegetables as well as how to control the quality of food storage. Students observe a pressure canning demonstration and sample canned meats, vegetables and soups.

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Wautoma
Apr 3, 2027
Sat 10:30AM - 12:00PM
In Person Classroom
$20.98
Available on Nov 02, 2026
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 Details about the Wautoma class from Apr 3, 2027
Class Schedule
Date(s) Day/Time Room
Apr 3, 2027 Sat 10:30AM - 12:00PM Wautoma Regional Center WAT107
Books/Materials
Course materials are not required for this course section.
Capacity
Not Available
instructor
Heidi Strauss
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.




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Waupaca
Apr 16, 2027
Fri 5:00PM - 7:00PM
In Person Classroom
$20.98
Available on Nov 02, 2026
SEND ME A REMINDER
 Details about the Waupaca class from Apr 16, 2027
Class Schedule
Date(s) Day/Time Room
Apr 16, 2027 Fri 5:00PM - 7:00PM Waupaca Regional Center WAP120
Books/Materials
Course materials are not required for this course section.
Capacity
Not Available
instructor
Heidi Strauss
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.




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