Sanitation for Food Service Operations

1 Credits | Catalog Number: 10316118

Focuses on the development of skills to follow sanitation and hygiene provisions in state codes. The Servsafe certification test is included.

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Appleton
Jun 1-17, 2026
Multiple Schedules
In Person Classroom

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Available on May 04, 2026
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 Details about the Appleton class from Jun 1-17, 2026
Class Schedule
Date(s) Day/Time Room
Jun 1-2, 2026 Mon, Tue 1:00PM - 2:50PM Appleton Main Campus E108
Jun 8-17, 2026 Mon, Tue, Wed 1:00PM - 2:50PM Appleton Main Campus E108
Books/Materials
Course materials are not required for this course section.
Capacity
Not Available
instructor
Michael Balistrieri
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.


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