Sanitation for Food Service Operations

1 Credits | Catalog Number: 10316118

Focuses on the development of skills to follow sanitation and hygiene provisions in state codes. The Servsafe certification test is included.

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Appleton
Jan 21 - Mar 11, 2027
Thu 12:30PM - 2:20PM
In Person Classroom
$177.65
Available on Nov 02, 2026
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 Details about the Appleton class from Jan 21 - Mar 11, 2027
Class Schedule
Date(s) Day/Time Room
Jan 21 - Mar 11, 2027 Thu 12:30PM - 2:20PM Appleton Main Campus E108
Books/Materials
Title ISBN
ServSafe Manager Book & Exam Ans Sheet 9th Ed (ESX9) 8780000202063 Required
For a complete list of textbook and materials visit https://fvtc.ecampus.com/.
Capacity
Not Available
instructor
Not Available
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.


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