Bake the perfect finger foods with Chef Gina! Students will make mini pound cakes, shortbread cookies, and petit fours. These work well served at any fall social get together!
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Course materials are not required for this course section.
Capacity
5 seats available
instructor
Gina Schomaker
notes
Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.
Students must be able to perform assigned duties in a safe manner; anyone who is not able to safely perform the assigned duties will have their community course activity altered to maintain a safe environment for all.
Students may also call in to register for this course section at 920-735-5645.
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