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Introduces basic concepts and general principles of accounting to non-accounting students. Topics include financial statements, merchandising accounting for cash, inventory, payroll, budgeting and accounting software.
Focuses on the development of fundamental office skills. Students will gain skill in general office duties, application of office technologies, and professional communication.
Designed to prepare students to write a state certified master electricians exam. This class describes test-taking procedures and includes sample test writing. It is recommended that the student have completed Course 413-436 Electrical Code Comprehensive or be a state certified electrician.
Covers advanced four-stroke engine troubleshooting, diagnostics, and repair of small engines. Diagnose and rebuild carburetors using ultrasonic cleaners to remove varnish from fuel jets and idle circuits. Knowledge of advanced ignition theory is required to troubleshoot and repair ignition systems equipped with spark advancing technology.
Addresses techniques and concepts necessary for creating and implementing ag marketing on an operation. Topics include marketing strategies, ag commodity marketing, direct marketing, risk management and regulatory policies.
Teaches and evaluates two-rescuer CPR, one-rescuer CPR, obstructed airway technique for the adult/child/infant, adult/child Automated External Defibrillator (AED), pocket mask and Bag Valve mask. Students receive an American Heart Association Healthcare CPR card with two-year certification.
Previously known as Healthcare Provider Renewal, this course updates certified individuals in 1 and 2 rescuer CPR/AED for adult/child/infant, bag-mask techniques for adult/child/infant, rescue breathing for adult/child/infant, relief of choking for adult/child/infant, and introduction to CPR with an Advanced Airway. Upon completion, students are emailed an American Heart Association BLS Provider CPR e-Card with two-year certification. Must have current BLS Provider CPR certification to enroll in this course.
Develop English pronunciation to make communication more comprehensible. Focus on vowel clarification, consonant reproduction, intonation, stress, blends, and reductions. In addition, students have the opportunity to acquire new vocabulary, practice presentation skills, and present monologues and dialogue. New students, prior to registration contact 920-735-2443 or learnenglish@fvtc.edu for an assessment to determine your proficiency in English.
Provides fundamental knowledge of the animal science field. Topics include animal health, animal environments, anatomy and physiology, genetics and reproduction, animal feedstuffs, and job-related safety. Students will experience animal concepts through the completion of hands-on activities.
Focuses on preparing a selection of attractive and appealing appetizers.
