CLASSES

Learn different types of tortillas, sauces and toppings to make your next taco night an adventure. Tacos continue to be such a huge trend with endless variety.  Chef Shelly will prepare three kinds of tacos, including fish, chicken and beef varieties.

Focuses on the instructional techniques, communication skills, analysis of psychomotor skills, evaluative techniques, skill demonstration and knowledge needed to be an American Heart Association BLS CPR instructor. Student must have current AHA BLS Provider CPR certification. Students are mailed an AHA BLS Instructor card with two-year certification after being successfully monitored teaching an AHA BLS Provider CPR course.

Teaches and evaluates two-rescuer CPR, one-rescuer CPR, obstructed airway technique for the adult/child/infant, adult/child Automated External Defibrillator (AED), pocket mask and Bag Valve mask. Students receive an American Heart Association Healthcare CPR card with two-year certification.

Teaches CPR/AED for adult/child/infant, rescue breathing for adult/child/infant, relief of choking for adult/child/infant. Upon completion, students are emailed an American Heart Association CPR e-Card with two-year certification.

Provides fundamental knowledge of the animal science field. Topics include animal health, animal environments, anatomy and physiology, genetics and reproduction, animal feedstuffs, and job-related safety. Students will experience animal concepts through the completion of hands-on activities.

Optimize your materials management supply chain and impact your bottom line results. These services are designed to develop employee, supplier and customer potential, enabling all to be high performers in a global marketplace.

Spend a morning on the farm!  In this course, you’ll learn about keeping chickens, ducks and turkeys.  Topics covered will include benefits of raising backyard poultry, legal considerations, basic care, and health and biosecurity.  You’ll also observe a demonstration of safe poultry handling, feeding and watering routines, and observing for illness.

Provides intermediate beekeeping instruction and is intended for those who have been keeping bees for at least a year; the course builds upon content from our Beginning Beekeeping class.  Students in this course will learn about colony management in year two and beyond, including various ways to do a split, requeening, swarming, conducting an autopsy on a dead hive, varroa mite monitoring, mite management including treatment options, and overwintering of bees.

Focuses on the interpretation of machine drawings. Students study isometric and orthographic views on drawing and develop simple working drawings. Topics include dimensions, internal and external threads, holes, bores, fillets, radii, surfaces, planes, metric and geometric dimensioning and tolerancing.

Develops skills to prepare, support, and facilitate effective business presentations. Students develop skills to present themselves and design powerful in-person and virtual presentations.