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Join a culinary demonstration! If Halloween themed food seems like just candy loaded kid stuff or too downright creepy, students will love this Gothic grown up appetizer party! Chef Shelly will create an elegantly dark charcuterie board, some great sides and a punch to get you in the mood for Halloween celebrations. Recipes include Elegantly Goth Charcuterie Board, Mummy Biscuit Wrapped Sausages, Sweet and Salty Chocolate Halloween Bark, and Sinister Graple Punch.
Teaches and evaluates two-rescuer CPR, one-rescuer CPR, obstructed airway technique for the adult/child/infant, adult/child Automated External Defibrillator (AED), pocket mask and Bag Valve mask. Students receive an American Heart Association Healthcare CPR card with two-year certification.
Teaches CPR/AED for adult/child/infant, rescue breathing for adult/child/infant, relief of choking for adult/child/infant. Upon completion, students are emailed an American Heart Association CPR e-Card with two-year certification.
Provides fundamental knowledge of the animal science field. Topics include animal health, animal environments, anatomy and physiology, genetics and reproduction, animal feedstuffs, and job-related safety. Students will experience animal concepts through the completion of hands-on activities.
Optimize your materials management supply chain and impact your bottom line results. These services are designed to develop employee, supplier and customer potential, enabling all to be high performers in a global marketplace.
Offers a guided exploration of artistic forms of photography for students who have completed a basic photography course. Includes extensive hands-on experiences, special effects, light painting, working with fluids, UV lighting and location photography techniques.
Provides an overview of Autism Spectrum Disorder (ASD) and information to support individuals of the ASD. Focuses on ASD and how individuals and families may be impacted, and differentiates between typical development and atypical development associated with ASD.
Examines basic concepts of human anatomy and physiology. Learners explore the structure and function of all body systems.
Covers the theory of two and four-stroke engines. An engine is taken apart and inspected, new parts are added, and then the engine is reassembled using the proper service manuals and tools. Carburetor and governor adjustments are made as needed. Students should have access to an engine and basic hand tools. Safety glasses are required.
Provides instruction in various basket weaving techniques including twill weaving, triple wailing and braiding. The focus is on how to achieve a well-constructed basket.
