CLASSES

Learn different types of tortillas, sauces and toppings to make your next taco night an adventure. Tacos continue to be such a huge trend with endless variety.  Chef Shelly will prepare three kinds of tacos, including fish, chicken and beef varieties.

Teaches students to utilize JavaScript frameworks like React, Vue, or Angular, to build component-based front ends. Students will also research additional frameworks and report on their findings.

Covers the basic principles of agribusiness sales. Topics include recognizing potential customers, building a positive customer relationship, designing sales plans, and using market and sales databases. The concepts will be presented using hands-on activities. Students will complete a sales project and presentation.

Teaches and evaluates two-rescuer CPR, one-rescuer CPR, obstructed airway technique for the adult/child/infant, adult/child Automated External Defibrillator (AED), pocket mask and Bag Valve mask. Students receive an American Heart Association Healthcare CPR card with two-year certification.

Teaches CPR/AED for adult/child/infant, rescue breathing for adult/child/infant, relief of choking for adult/child/infant. Upon completion, students are emailed an American Heart Association CPR e-Card with two-year certification.

Develop English pronunciation to make communication more comprehensible. Focus on vowel clarification, consonant reproduction, intonation, stress, blends, and reductions. In addition, students have the opportunity to acquire new vocabulary, practice presentation skills, and present monologues and dialogue. New students, prior to registration email IntensiveEnglish@fvtc.edu for an assessment to determine your proficiency in English.

Provides fundamental knowledge of the animal science field. Topics include animal health, animal environments, anatomy and physiology, genetics and reproduction, animal feedstuffs, and job-related safety. Students will experience animal concepts through the completion of hands-on activities.

Covers the fundamentals of animal science with an emphasis on livestock industries. Topics include animal anatomy and physiology, genetics, reproduction, nutrition, safety, and biotechnology. Students explore the structure and characteristics of the beef, dairy, swine, sheep, goat, and equine industries.

Optimize your materials management supply chain and impact your bottom line results. These services are designed to develop employee, supplier and customer potential, enabling all to be high performers in a global marketplace.

Engages students in hands-on activities relating the science principles involved with technical measurement, heating and cooling, fluid properties, electricity, and mechanical advantage to applications in the transportation industry.