Sorry, no results were found. Please check back later.
Join a culinary demonstration! If Halloween themed food seems like just candy loaded kid stuff or too downright creepy, students will love this Gothic grown up appetizer party! Chef Shelly will create an elegantly dark charcuterie board, some great sides and a punch to get you in the mood for Halloween celebrations. Recipes include Elegantly Goth Charcuterie Board, Mummy Biscuit Wrapped Sausages, Sweet and Salty Chocolate Halloween Bark, and Sinister Graple Punch.
Teaches students to utilize JavaScript frameworks like React, Vue, or Angular, to build component-based front ends. Students will also research additional frameworks and report on their findings.
Focuses on developing management skills and concepts that beginning agri-business professionals’ need in today’s changing workplace. Emphasis is given to designing and interpreting agriculture production spreadsheets, interpreting agri-business records, and preparing business and family goals. Complete business management plans will be created.
Covers the basic principles of agribusiness sales. Topics include recognizing potential customers, building a positive customer relationship, designing sales plans, and using market and sales databases. The concepts will be presented using hands-on activities. Students will complete a sales project and presentation.
Teaches and evaluates two-rescuer CPR, one-rescuer CPR, obstructed airway technique for the adult/child/infant, adult/child Automated External Defibrillator (AED), pocket mask and Bag Valve mask. Students receive an American Heart Association Healthcare CPR card with two-year certification.
Teaches CPR/AED for adult/child/infant, rescue breathing for adult/child/infant, relief of choking for adult/child/infant. Upon completion, students are emailed an American Heart Association CPR e-Card with two-year certification.
Examines animal health by studying disease etiology, symptoms, transmission, diagnosis, prevention and control. Learners will focus on a variety of species while using proper veterinary terminology as it relates to disease. Additionally, learners will develop a comprehensive preventative medicine plan for a species of interest.
Provides fundamental knowledge of the animal science field. Topics include animal health, animal environments, anatomy and physiology, genetics and reproduction, animal feedstuffs, and job-related safety. Students will experience animal concepts through the completion of hands-on activities.
Optimize your materials management supply chain and impact your bottom line results. These services are designed to develop employee, supplier and customer potential, enabling all to be high performers in a global marketplace.
Engages students in hands-on activities relating the science principles involved with technical measurement, heating and cooling, fluid properties, electricity, and mechanical advantage to applications in the transportation industry.
