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Join a culinary demonstration! If Halloween themed food seems like just candy loaded kid stuff or too downright creepy, students will love this Gothic grown up appetizer party! Chef Shelly will create an elegantly dark charcuterie board, some great sides and a punch to get you in the mood for Halloween celebrations. Recipes include Elegantly Goth Charcuterie Board, Mummy Biscuit Wrapped Sausages, Sweet and Salty Chocolate Halloween Bark, and Sinister Graple Punch.
Reviews the practices needed to conduct an effective and thorough accident investigation and prepare a comprehensive accident report. The student will learn to interview witnesses, prepare a site drawing, and gather appropriate visual evidence. In a simulated scenario, the student will prepare a comprehensive report on the incident.
Introduces basic concepts and general principles of accounting to non-accounting students. Topics include financial statements, merchandising accounting for cash, inventory, payroll, budgeting and accounting software.
Teaches students to utilize JavaScript frameworks like React, Vue, or Angular, to build component-based front ends. Students will also research additional frameworks and report on their findings.
Covers the basic principles of agribusiness sales. Topics include recognizing potential customers, building a positive customer relationship, designing sales plans, and using market and sales databases. The concepts will be presented using hands-on activities. Students will complete a sales project and presentation.
Teaches and evaluates two-rescuer CPR, one-rescuer CPR, obstructed airway technique for the adult/child/infant, adult/child Automated External Defibrillator (AED), pocket mask and Bag Valve mask. Students receive an American Heart Association Healthcare CPR card with two-year certification.
Develop English pronunciation to make communication more comprehensible. Focus on vowel clarification, consonant reproduction, intonation, stress, blends, and reductions. In addition, students have the opportunity to acquire new vocabulary, practice presentation skills, and present monologues and dialogue. New students, prior to registration email IntensiveEnglish@fvtc.edu for an assessment to determine your proficiency in English.
Provides fundamental knowledge of the animal science field. Topics include animal health, animal environments, anatomy and physiology, genetics and reproduction, animal feedstuffs, and job-related safety. Students will experience animal concepts through the completion of hands-on activities.
Engages students in hands-on activities relating the science principles involved with technical measurement, heating and cooling, fluid properties, electricity, and mechanical advantage to applications in the transportation industry.
Offers a guided exploration of artistic forms of photography for students who have completed a basic photography course. Includes extensive hands-on experiences, special effects, light painting, working with fluids, UV lighting and location photography techniques.
