Beginning Canning

0.05 Credits | Catalog Number: 60303604YY

Preserve your harvest! This beginning canning class will provide the basic skills to get started on your canning journey. Learn the benefits of canning, canning equipment and supplies, preparing your food for canning, and observe a water bath canning demonstration. Lastly, sample sweet and savory canned jams, jellies and salsas you’ll now be ready to create at home!

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Wautoma
Jun 2, 2026
Tue 5:30PM - 7:30PM
In Person Classroom

Cost to be determined
Available on May 04, 2026
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 Details about the Wautoma class from Jun 2, 2026
Class Schedule
Date(s) Day/Time Room
Jun 2, 2026 Tue 5:30PM - 7:30PM Wautoma Regional Center WAT107
Books/Materials
Course materials are not required for this course section.
Capacity
Not Available
instructor
Heidi Strauss
notes
Not Available


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