Beginning Canning

0.05 Credits | Catalog Number: 60303604YY

Preserve your harvest! This beginning canning class will provide the basic skills to get started on your canning journey. Learn the benefits of canning, canning equipment and supplies, preparing your food for canning, and observe a water bath canning demonstration. Lastly, sample sweet and savory canned jams, jellies and salsas you’ll now be ready to create at home!

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Waupaca
Feb 19, 2027
Fri 5:00PM - 7:00PM
In Person Classroom
$20.98
Available on Nov 02, 2026
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 Details about the Waupaca class from Feb 19, 2027
Class Schedule
Date(s) Day/Time Room
Feb 19, 2027 Fri 5:00PM - 7:00PM Waupaca Regional Center WAP120
Books/Materials
Course materials are not required for this course section.
Capacity
Not Available
instructor
Heidi Strauss
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.




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Wautoma
May 12, 2027
Wed 5:30PM - 7:30PM
In Person Classroom
$20.98
Available on Nov 02, 2026
SEND ME A REMINDER
 Details about the Wautoma class from May 12, 2027
Class Schedule
Date(s) Day/Time Room
May 12, 2027 Wed 5:30PM - 7:30PM Wautoma Regional Center WAT107
Books/Materials
Course materials are not required for this course section.
Capacity
Not Available
instructor
Heidi Strauss
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.




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