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Eat Seasonal: Pumpkin, Squash & Sweet Potato

0.05 Credits | Catalog Number: 60316600L

Take away the recipes, sample all the dishes, and learn some new ways to enjoy seasonal eating in this culinary demonstration. Chef Shelly will take these fall favorites and turn them into three great dishes using the best of autumn flavors. Recipes include: Chicken Sausage and Peppers Sweet Potato Stir Fry, Parmesan Herb Roasted Acorn Squash Slices, and Pumpkin Pecan Chocolate Chip Muffins.

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Appleton
Nov 7, 2025
Fri 9:00AM - 11:00AM
In Person Classroom
$35.92
Available on Apr 28, 2025
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 Details about the Appleton class from Nov 7, 2025
Class Schedule
Date(s) Day/Time Room
Nov 7, 2025 Fri 9:00AM - 11:00AM Appleton Main Campus E108
Capacity
Not Available
instructor
Michelle Platten
Books/Materials
Not Available
notes

Culinary Demonstration

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.

Students may also call in to register for this course section at 920-735-5645.


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