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Covers the basic principles of agribusiness sales. Topics include recognizing potential customers, building a positive customer relationship, designing sales plans, and using market and sales databases. The concepts will be presented using hands-on activities. Students will complete a sales project and presentation.

1 Campus Location

Prepares students to recognize and implement basic crop production management techniques for corn, soybeans, alfalfa, small grains and general forages used on Wisconsin farms. Field preparation, fertility, seed selection, planting and in-season management of specific crops will be emphasized.

1 Campus Location  |  Available Online

Assists students with career planning and business skills related to obtaining employment. An independent work experience is planned with each student in cooperation with an employer and FVTC staff.Â

1 Campus Location  |  Available Online

Provides students with an overview of various types of agronomy-related equipment including chemical and fertilizer applicators, planters and grain drills. Equipment operation, maintenance, calibration and safety will be emphasized. Both large and small equipment will be operated during the class.

1 Campus Location  |  Available Online

Provides fundamental knowledge of the animal science field. Topics include animal health, animal environments, anatomy and physiology, genetics and reproduction, animal feedstuffs, and job-related safety. Students will experience animal concepts through the completion of hands-on activities.

1 Campus Location

In this beginning beekeeping class, learners will explore honeybee biology, beekeeping equipment and tools, colony management throughout the year, including overwintering, pest control and honey harvesting and extraction.  This class is well-suited for those who are interested in starting to raise bees or those in their first couple years of beekeeping.

1 Campus Location

Teaches students about the anatomy and physiology of cattle reproduction and artificial insemination of the bovine species. Topics include estrous cycle and reproductive records management, nutrition, animal fertility, herd health and sire selection. Site visits will be used to practice estrous detection, insemination techniques and computer analysis. Hands-on computer training with Dairy Comp 305 and PCDART will focus on development of herd protocols and their analysis.

1 Campus Location

Covers the herd health and reproductive systems of the dairy and livestock animals. The class will cover various herd health problems, including mastitis, milk fever and similar common livestock health problems. A herd health and reproductive management program will be developed.

1 Campus Location

Acquaints the students with herd management programs using traditional and computerized herd record keeping systems. Students will have hands-on experience with the latest available programs used in dairy record keeping.

1 Campus Location

Learn about the terms "Organics" and "Sustainability" and what they mean to lawns and landscapes.  Provides educational and practical information on topics including compost, compost tea, organic vs synthetic fertilizers and  weed control.

1 Campus Location

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(These classes are provided by FVTC in partnership with Ed2Go.)
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