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Prepares participant to take the Servsafe Food Protection Manager Certification on-line Exam by briefly reviewing HCCP skills and processes of safe food handling/preparation. Students will need to register and obtain an online voucher from www.ServSafe.com For the exam in Spanish or Chinese or for computer assistance, call FVTC Service Division.
Prepares students to take a Wisconsin Department of Health and Family Services sanitation exam in compliance with the Wisconsin Food Code. After passing the exam, students may apply for their Food Manager Certification. Topics include prevention of food-borne illness, health and hygiene issues, safe food handling, and proper food storage. (Formerly Sanitation Certification Exam Prep-Seminar)
Provides the training required by Section 125 of the 1989 Wisconsin Act 253. It is designed for owners/operators in the food and beverage industry. A certificate is awarded to students completing the course with at least an 80% score on the post-test. Attendance is required for the entire scheduled class.
A personal account and on-line exam voucher (www.servsafe.com) is required to take the SERVSAFE exam. Your personal account and on-line exam voucher should be set-up in advance. Please contact chefjeff@fvtc.edu if you need assistance.
