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Prepares participant to take the Servsafe Food Protection Manager Certification on-line Exam by briefly reviewing HCCP skills and processes of safe food handling/preparation. Students will need to register and obtain an online voucher from www.ServSafe.com For the exam in Spanish or Chinese or for computer assistance, call FVTC Service Division.

1 Campus Location

Provides the training required by Section 125 of the 1989 Wisconsin Act 253. It is designed for owners/operators in the food and beverage industry. A certificate is awarded to students completing the course with at least an 80% score on the post-test. Attendance is required for the entire scheduled class.

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Provides the training required by Section 125 of the 1989 Wisconsin Act 253. It is designed for owners/operators in the food and beverage industry. A certificate is awarded to students completing the course with at least an 80% score on the post-test. Attendance is required for the entire scheduled class.

Available Online

A personal account and on-line exam voucher (www.servsafe.com) is required to take the SERVSAFE exam. Your personal account and on-line exam voucher should be set-up in advance. Please contact chefjeff@fvtc.edu if you need assistance.

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For additional non-credit classes online, visit ED2Go.

(These classes are provided by FVTC in partnership with Ed2Go.)
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