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Prepares participant to take the Servsafe Food Protection Manager Certification on-line Exam by briefly reviewing HCCP skills and processes of safe food handling/preparation. Students will need to register and obtain an online voucher from www.ServSafe.com For the exam in Spanish or Chinese or for computer assistance, call FVTC Service Division.
A personal account and on-line exam voucher (www.servsafe.com) is required to take the SERVSAFE exam. Your personal account and on-line exam voucher should be set-up in advance. Please contact firstname.lastname@example.org if you need assistance.