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Prepares students to take a Wisconsin Department of Health and Family Services sanitation exam in compliance with the Wisconsin Food Code. After passing the exam, students may apply for their Food Manager Certification. Topics include prevention of food-borne illness, health and hygiene issues, safe food handling, and proper food storage. (Formerly Sanitation Certification Exam Prep-Seminar)

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A personal account and on-line exam voucher (www.servsafe.com) is required to take the SERVSAFE exam. Your personal account and on-line exam voucher should be set-up in advance. Please contact chefjeff@fvtc.edu if you need assistance.

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For additional non-credit classes online, visit ED2Go.

(These classes are provided by FVTC in partnership with Ed2Go.)
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