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Responsible Beverage Service

Provides the training required by Section 125 of the 1989 Wisconsin Act 253. It is designed for owners/operators in the food and beverage industry. A certificate is awarded to students completing the course with at least an 80% score on the post-test. Attendance is required for the entire scheduled class.

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Bartending/Responsible Beverage Service

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For additional non-credit classes online, visit ED2Go.

(These classes are provided by FVTC in partnership with Ed2Go.)

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