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Beef Production and Management

Beef Production and Management

3 Credits | Catalog Number: 10006171

Focuses on beef production systems. Students will evaluate the foundational principles of modern beef production including beef cattle breeds, breeding beef cattle, nutrition, herd health and commercial herd and feedlot management. Connection between different production systems and markets will help users gain basic knowledge of production economics.

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Appleton
Aug 25 - Dec 15, 2025
Mon 8:00AM - 11:50AM
In Person Lab
$511.20
Register for the Appleton class from Aug 25 - Dec 15, 2025  Details about the Appleton class from Aug 25 - Dec 15, 2025
Class Schedule
Date(s) Day/Time Room
Aug 25 - Dec 15, 2025 Mon 8:00AM - 11:50AM Service Motor Company Agriculture Center AG117B
Capacity
8 seats available
instructor
Kaitlin Spierings
Books/Materials
Not Available
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.




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