brown chickens eating out of a bowl in a backyard with a fence in the background

Backyard Poultry

0.1 Credits | Catalog Number: 60006003

Spend a morning on the farm!  In this course, you’ll learn about keeping chickens, ducks and turkeys.  Topics covered will include benefits of raising backyard poultry, legal considerations, basic care, and health and biosecurity.  You’ll also observe a demonstration of safe poultry handling, feeding and watering routines, and observing for illness.

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Waupaca
May 13, 2026
Wed 4:30PM - 6:30PM
In Person Classroom
$24.37
Available on Nov 03, 2025
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 Details about the Waupaca class from May 13, 2026
Class Schedule
Date(s) Day/Time Room
May 13, 2026 Wed 4:30PM - 6:30PM Waupaca Regional Center WAP119
Books/Materials
Course materials are not required for this course section.
Capacity
Not Available
instructor
Heidi Strauss
notes
Not Available


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