CLASSES

Teaches and evaluates two-rescuer CPR, one-rescuer CPR, obstructed airway technique for the adult/child/infant, adult/child Automated External Defibrillator (AED), pocket mask and Bag Valve mask. Students receive an American Heart Association Healthcare CPR card with two-year certification.

Teaches CPR/AED for adult/child/infant, rescue breathing for adult/child/infant, relief of choking for adult/child/infant. Upon completion, students are emailed an American Heart Association CPR e-Card with two-year certification.

Spend a morning on the farm!  In this course, you’ll learn about keeping chickens, ducks and turkeys.  Topics covered will include benefits of raising backyard poultry, legal considerations, basic care, and health and biosecurity.  You’ll also observe a demonstration of safe poultry handling, feeding and watering routines, and observing for illness.

Provides instruction in various basket weaving techniques including twill weaving, triple wailing and braiding. The focus is on how to achieve a well-constructed basket.

Preserve your harvest! This beginning canning class will provide the basic skills to get started on your canning journey. Learn the benefits of canning, canning equipment and supplies, preparing your food for canning, and observe a water bath canning demonstration. Lastly, sample sweet and savory canned jams, jellies and salsas you’ll now be ready to create at home!

Interactive education program designed to help students examine and change drinking and driving behavior. A major focus will be development of a Personal Change Plan to avoid OWI-related behavior in the future.

IMPORTANT NOTE: If you are registering someone other than yourself, you will need to use the participant’s information to create an account and register. Teaches the babysitter how to deal with crying, tantrums, bedtime issues, how to provide a safe environment and first aid emergencies. Infant/Child CPR and choking are also taught. Students receive a certificate of completion.

Create stronger photographs of the people, places and experiences that matter to you. This fun, hands-on two-session course is open to photographers of all skill levels. DSLR, mirrorless, point-and-shoot and smartphone cameras are welcome. Explore composition, light, perspective, photographing people naturally, landscapes, storytelling and recognizing the moments that make memorable photographs. Through demonstrations, discussion and hands-on activities, learn to work in changing situations and select and edit your best images. Students leave with practical techniques they can immediately apply.

Preserve your harvest! Pressure canning is a safe and economical way to preserve low-acid foods to savor all year long. In this course, students will learn the benefits of preserving meats and vegetables as well as how to control the quality of food storage. Students observe a pressure canning demonstration and sample canned meats, vegetables and soups.

Learn what to do (and what not to do!) to wake up your landscape and have it look great all summer. Topics will include spring pruning techniques, how and when to mulch, dividing and transplanting perennials, correct use of fertilizers and gardening tools and equipment.