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Pairing Wines with Foods
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Pairing Wines with Foods

2 Credits | Catalog Number: 10316185

Introduces basic wine knowledge and service to the student. Explores the principles of taste as it relates to the pairing of appropriate wines, spirits and beers with a wide range of food and flavor profiles.

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Available Online
Appleton Campus
Jan 20 - May 19, 2022
Thu 6:00PM - 7:50PM
In Person Classroom
Class Schedule
Date(s) Day/Time Room
Jan 20 - May 19, 2022 Thu 6:00PM - 7:50PM Appleton Campus E108
Class number
Michael Balistrieri

10 seats available
Not Available
Due to COVID-19 and social distancing requirements, in-person classes may be canceled or rescheduled. We will contact you if any changes occur.

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