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Pairing Wines with Foods
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Pairing Wines with Foods

2 Credits | Catalog Number: 10316185

Introduces basic wine knowledge and service to the student. Explores the principles of taste as it relates to the pairing of appropriate wines, spirits and beers with a wide range of food and flavor profiles.

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Appleton
Jan 16 - May 15, 2025
Thu 6:00PM - 7:50PM
In Person Classroom
$468.50
Register for the Appleton class from Jan 16 - May 15, 2025  Details about the Appleton class from Jan 16 - May 15, 2025
Class Schedule
Date(s) Day/Time Room
Jan 16 - May 15, 2025 Thu 6:00PM - 7:50PM Appleton Main Campus E108
Capacity
8 seats available
instructor
Michael Balistrieri
Books/Materials
Not Available
notes

No Textbook Required


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