Food Protection Manager Certification

Food Protection Manager Certification

0.2 Credits | Catalog Number: 47303492

Prepares students to take a Wisconsin Department of Health and Family Services sanitation exam in compliance with the Wisconsin Food Code. After passing the exam, students may apply for their Food Manager Certification. Topics include prevention of food-borne illness, health and hygiene issues, safe food handling, and proper food storage. (Formerly Sanitation Certification Exam Prep-Seminar)

2 out of 2 offerings found filtered offerings displayed
Available Online
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Appleton
Apr 19-26, 2024
Fri 8:00AM - 12:00PM
In Person Classroom
$45
Class Schedule
Date(s) Day/Time Room
Apr 19-26, 2024 Fri 8:00AM - 12:00PM Appleton Main Campus A156
Capacity
9 seats available
instructor
Not Available
Books/Materials
notes
Please have your book reviewed prior to class. You will need an electronic voucher from the National Restaurant Association to test which is included in the book. If you have any questions, please contact Jeff Igel at 920-735-5643 or jeff.igel5355@fvtc.edu.
The class will meet in room A156. Enter Fox Valley Tech’s Appleton Main Campus through Entrance 15. Proceed down the hallway and room A156 will be on your right side.



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Appleton
Oct 11-18, 2024
Fri 9:00AM - 1:00PM
In Person Classroom
$45
Class Schedule
Date(s) Day/Time Room
Oct 11-18, 2024 Fri 9:00AM - 1:00PM Appleton Main Campus A156
Capacity
Not Available
instructor
Kristine Kohlmann-Murphy
Books/Materials
Not Available
notes
Not Available


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