Prepares students to take a Wisconsin Department of Health and Family Services sanitation exam in compliance with the Wisconsin Food Code. After passing the exam, students may apply for their Food Manager Certification. Topics include prevention of food-borne illness, health and hygiene issues, safe food handling, and proper food storage. (Formerly Sanitation Certification Exam Prep-Seminar)
|Sep 13-20, 2021||Mon 12:00PM - 4:00PM||Appleton Campus A156|
Sign up to be notified about new classes and registration dates at FVTC.