Pantry-Stocking Basics

Pantry-Stocking Basics

0.05 Credits | Catalog Number: 60303604C

Load your Larder! A properly stocked pantry is key to having food security while saving money. Students will learn how to plan a pantry to fit any size and budget and learn about making cake mixes, seasoning blends, and starters for any dish.

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Waupaca
Sep 10, 2026
Thu 5:30PM - 7:30PM
In Person Classroom
$20.98
Available on May 04, 2026
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 Details about the Waupaca class from Sep 10, 2026
Class Schedule
Date(s) Day/Time Room
Sep 10, 2026 Thu 5:30PM - 7:30PM Waupaca Regional Center WAP105
Books/Materials
Course materials are not required for this course section.
Capacity
Not Available
instructor
Heidi Strauss
notes
Not Available


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