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Pantry-Stocking Basics

Pantry-Stocking Basics

0.05 Credits | Catalog Number: 60303604C

Load your Larder! A properly stocked pantry is key to having food security while saving money. Students will learn how to plan a pantry to fit any size and budget and learn about making cake mixes, seasoning blends, and starters for any dish.

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Available Online
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Wautoma
Apr 9, 2026
Thu 5:30PM - 7:30PM
In Person Classroom
$19.68
Register for the Wautoma class from Apr 9, 2026  Details about the Wautoma class from Apr 9, 2026
Class Schedule
Date(s) Day/Time Room
Apr 9, 2026 Thu 5:30PM - 7:30PM Wautoma Regional Center WAT107
Books/Materials
Course materials are not required for this course section.
Capacity
20 seats available
instructor
Heidi Strauss
notes
Not Available


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