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Pasta-Making Techniques

0.05 Credits | Catalog Number: 60303604A

No need to travel to learn how to make good pasta! Students will watch a demonstration on how to make spaghetti, pappardelle, and ravioli at home. Samples of pasta and sauces are provided.

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Available Online
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Non-FVTC Locations
Feb 19, 2026
Thu 5:30PM - 7:00PM
In Person Classroom
$19.68
Register for the Non-FVTC Locations class from Feb 19, 2026  Details about the Non-FVTC Locations class from Feb 19, 2026
Class Schedule
Date(s) Day/Time Room
Feb 19, 2026 Thu 5:30PM - 7:00PM Appleton Main Campus Not Specified
Books/Materials
Course materials are not required for this course section.
Capacity
18 seats available
instructor
Heidi Strauss
notes
Not Available


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