Beef Production & Management

3 Credits | Catalog Number: 10091111

Focuses on beef production systems. Students will evaluate the foundational principles of modern beef production including beef cattle breeds, breeding beef cattle, nutrition, herd health and commercial herd and feedlot management. Connection between different production systems and markets will help users gain basic knowledge of production economics.

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Service Motor Company Agriculture Center
Aug 24 - Dec 14, 2026
Mon 8:00AM - 11:50AM
In Person Lab

Cost to be determined
Available on May 04, 2026
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 Details about the Service Motor Company Agriculture Center class from Aug 24 - Dec 14, 2026
Class Schedule
Date(s) Day/Time Room
Aug 24 - Dec 14, 2026 Mon 8:00AM - 11:50AM Service Motor Company Agriculture Center AG117B
Books/Materials
Course materials are not required for this course section.
Capacity
Not Available
instructor
Kaitlin Spierings
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.




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