Livestock Essentials

Livestock Essentials

2 Credits | Catalog Number: 10091113

Explores the agriculture industry and how it influences meat products. Topics discussed will include the multitude of variables that affect meat quality including the production methods used to raise the animal, how the animal is marketed and sold, and how the carcass is evaluated and handled.

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Available Online
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Online
Aug 24 - Dec 18, 2026
Engage in learning activities and interact with other students and your instructor online.
$349.30
Class Schedule
Date(s) Day/Time Room
Aug 24 - Dec 18, 2026 Anytime Online INTERNET
Books/Materials
Title ISBN
No Textbook Required LB41410-NOTXT Optional
For a complete list of textbook and materials visit https://fvtc.ecampus.com/.
Capacity
16 seats available
instructor
Kaitlin Spierings
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.

This course recommends a computer/laptop that is compatible with Microsoft Windows.




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