Livestock Essentials
2 Credits | Catalog Number: 10091113
Explores the agriculture industry and how it influences meat products. Topics discussed will include the multitude of variables that affect meat quality including the production methods used to raise the animal, how the animal is marketed and sold, and how the carcass is evaluated and handled.
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Online
Aug 24 - Dec 18, 2026
Engage in learning activities and interact with other students and your instructor online.
Engage in learning activities and interact with other students and your instructor online.
$349.30