Animal Science Fundamentals

3 Credits | Catalog Number: 10091101

Covers the fundamentals of animal science with an emphasis on livestock industries. Topics include animal anatomy and physiology, genetics, reproduction, nutrition, safety, and biotechnology. Students explore the structure and characteristics of the beef, dairy, swine, sheep, goat, and equine industries.

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Service Motor Company Agriculture Center
Aug 24 - Dec 15, 2026
Multiple Schedules
In Person Lab
$586.95
Register for the Service Motor Company Agriculture Center class from Aug 24 - Dec 15, 2026  Details about the Service Motor Company Agriculture Center class from Aug 24 - Dec 15, 2026
Class Schedule
Date(s) Day/Time Room
Aug 24 - Dec 15, 2026 Tue 8:30AM - 11:20AM Service Motor Company Agriculture Center AG117B
Aug 24 - Dec 15, 2026 Mon 1:30PM - 2:20PM Service Motor Company Agriculture Center AG113
Books/Materials
Title ISBN
Open Educational Resource-An electronic copy of the course material is provided at no cost via Blackboard LB41410-OER Required
For a complete list of textbook and materials visit https://fvtc.ecampus.com/.
Capacity
1 seat available
instructor
Kaitlin Spierings
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.

This course recommends a computer/laptop that is compatible with Microsoft Windows.




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