Animal Science Fundamentals

3 Credits | Catalog Number: 10091101

Covers the fundamentals of animal science with an emphasis on livestock industries. Topics include animal anatomy and physiology, genetics, reproduction, nutrition, safety, and biotechnology. Students explore the structure and characteristics of the beef, dairy, swine, sheep, goat, and equine industries.

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Class Schedule
Date(s) Day/Time Room
Aug 24 - Dec 15, 2026 Tue 8:30AM - 11:20AM Service Motor Company Agriculture Center AG117B
Aug 24 - Dec 15, 2026 Mon 1:30PM - 2:20PM Service Motor Company Agriculture Center AG113
Books/Materials
Title ISBN
Open Educational Resource-An electronic copy of the course material is provided at no cost via Blackboard LB41410-OER Required
For a complete list of textbook and materials visit https://fvtc.ecampus.com/.
Capacity
2 seats available
instructor
Kaitlin Spierings
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.

This course recommends a computer/laptop that is compatible with Microsoft Windows.




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Online
Aug 24 - Dec 18, 2026
Engage in learning activities and interact with other students and your instructor online.
$586.95
Class Schedule
Date(s) Day/Time Room
Aug 24 - Dec 18, 2026 Anytime Online INTERNET
Books/Materials
Title ISBN
Open Educational Resource-An electronic copy of the course material is provided at no cost via Blackboard LB41410-OER Required
For a complete list of textbook and materials visit https://fvtc.ecampus.com/.
Capacity
3 seats available
instructor
Kaitlin Spierings
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.

This course recommends a computer/laptop that is compatible with Microsoft Windows.




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