culinary, baking, bake

Thanksgiving-ish: A New Spin

0.05 Credits | Catalog Number: 60316600F

For students who wish the Thanksgiving meal could be simpler, or for those who don’t have a holiday gathering but still wish for those big meal flavors: this fun class spins those favorite ingredients from Turkey Day into easy recipes that can be downsized or upsized. Sample it all and take home the recipes. Recipes include: Turkey sage meatballs with mushroom gravy & wild rice pilaf, Italian parmesan green beans with garlicky bread crumbs, and pumpkin mascarpone mouse parfaits.

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Available Online
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Appleton
Nov 2, 2024
Sat 9:00AM - 11:00AM
In Person Classroom
$35.71
Class Schedule
Date(s) Day/Time Room
Nov 2, 2024 Sat 9:00AM - 11:00AM Appleton Main Campus E108
Capacity
22 seats available
instructor
Michelle Platten
Books/Materials
Not Available
notes

Culinary Demonstration


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