For students who wish the Thanksgiving meal could be simpler, or for those who don’t have a holiday gathering but still wish for those big meal flavors: this fun class spins those favorite ingredients from Turkey Day into easy recipes that can be downsized or upsized. Sample it all and take home the recipes. Recipes include: Turkey sage meatballs with mushroom gravy & wild rice pilaf, Italian parmesan green beans with garlicky bread crumbs, and pumpkin mascarpone mouse parfaits.
Sign up to be notified about new classes and registration dates at FVTC.