February Flourless Chocolate

0.1 Credits | Catalog Number: 60303612V

Join Chef Gina to make two rich, gluten-free favorites: fudgy flourless brownies and a moist almond-butter chocolate cake. Students will perform hands-on baking in this chocolate-forward class perfect for Valentine treats.

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Available Online
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Appleton
Feb 6, 2027
Sat 1:00PM - 3:30PM
In Person Classroom
$50.93
Class Schedule
Date(s) Day/Time Room
Feb 6, 2027 Sat 1:00PM - 3:30PM Appleton Main Campus E161
Books/Materials
Course materials are not required for this course section.
Capacity
16 seats available
instructor
Gina Schomaker
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.

Students must be able to perform assigned duties in a safe manner; anyone who is not able to safely perform the assigned duties will have their community course activity altered to maintain a safe environment for all.

Students may also call in to register for this course section at 920-735-5645.


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