Includes various phases of selection, breeding, herd health, and the raising and marketing of livestock, and livestock products. Students will learn the selection of milking, feed, ventilation, manure handling, equipment, and farm buildings. Using a business analysis, they will understand how the livestock and farmstead program is related to the total farm enterprise. Classes are held during the semester and include classroom and on-farm instruction.
Sign up to be notified about new classes and registration dates at FVTC.