Pizza, Focaccia and Fermentation Fun!

0.1 Credits | Catalog Number: 60303604VV

Learn how to build, maintain, and transform a sourdough starter into pizza and focaccia with this hands-on class with Chef Gina. Perfect for beginners and seasoned bakers, students will also sample the creations during class. Sourdough starter will be available to take home.

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Appleton
Sep 11, 2026
Fri 6:00PM - 8:30PM
In Person Classroom
$50.93
Available on May 04, 2026
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 Details about the Appleton class from Sep 11, 2026
Class Schedule
Date(s) Day/Time Room
Sep 11, 2026 Fri 6:00PM - 8:30PM Appleton Main Campus E161
Books/Materials
Title ISBN
No Textbook Required LB41410-NOTXT Optional
For a complete list of textbook and materials visit https://fvtc.ecampus.com/.
Capacity
Not Available
instructor
Gina Schomaker
notes

Hands-On Culinary Class

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.

Students must be able to perform assigned duties in a safe manner; anyone who is not able to safely perform the assigned duties will have their community course activity altered to maintain a safe environment for all.

Students may also call Enrollment Services to register: 920-735-5645


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