Baking with Biscoff Butter

0.1 Credits | Catalog Number: 60303612S

Learn three irresistible Biscoff-infused bakes with Chef Gina. Students will participate in a fun, flavor-packed hands-on class celebrating the warm, spiced sweetness of Biscoff. Recipes include tender scones, chewy cookies, and a light, creamy mousse.

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Appleton
Apr 16, 2027
Fri 6:00PM - 8:30PM
In Person Classroom
$50.93
Class Schedule
Date(s) Day/Time Room
Apr 16, 2027 Fri 6:00PM - 8:30PM Appleton Main Campus E161
Books/Materials
Course materials are not required for this course section.
Capacity
16 seats available
instructor
Gina Schomaker
notes

Students must be able to perform assigned duties in a safe manner; anyone who is not able to safely perform the assigned duties will have their community course activity altered to maintain a safe environment for all.


Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.


Students may also call in to register for this course section at 920-735-5645.


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