Nutrition for Life

1 Credits | Catalog Number: 10807102

Examines the nutrient requirements of healthy individuals, nutrient categories, and food sources as well as their characteristics in relation to physiological functions, metabolism and disease prevention.

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4 seats left!
Online
Aug 24 - Dec 19, 2026
Engage in learning activities and interact with other students and your instructor online.
$177.65
Register for the Online class from Aug 24 - Dec 19, 2026  Details about the Online class from Aug 24 - Dec 19, 2026
Class Schedule
Date(s) Day/Time Room
Aug 24 - Dec 19, 2026 Anytime Online INTERNET
Books/Materials
Title ISBN
Open Educational Resource-An electronic copy of the course material is provided at no cost via Blackboard LB41410-OER Required
For a complete list of textbook and materials visit https://fvtc.ecampus.com/.
Capacity
4 seats available
instructor
Jen Graham
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.




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