Gluten Free Breakfast

Gluten Free Breakfast

0.05 Credits | Catalog Number: 60316600N

Learn some new kitchen hacks when preparing eggs and using gluten free products for excellent results. Watch Chef Shelly create a delicious breakfast spread that avoids gluten (but not creativity), and sample the outstanding flavor.

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Appleton
Oct 30, 2026
Fri 9:00AM - 11:00AM
In Person Classroom
$40.22
Available on May 04, 2026
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 Details about the Appleton class from Oct 30, 2026
Class Schedule
Date(s) Day/Time Room
Oct 30, 2026 Fri 9:00AM - 11:00AM Appleton Main Campus E108
Books/Materials
Course materials are not required for this course section.
Capacity
Not Available
instructor
Michelle Platten
notes

Culinary Demonstration

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.

Recipes include:

  • Black Bean and Sheetpan Egg Corn Tostadas

  • Loaded Avocado GF Toast with Jammy Eggs

  • GF Morning Glory Craisin Walnut Muffins

Students may also call Enrollment Services to register: 920-735-5645


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