Smash-ingly Delicious Vegetables

Smash-ingly Delicious Vegetables

0.05 Credits | Catalog Number: 60316600O

Watch Chef Shelly demonstrate how to prepare dishes with the new veggie trend, smashed veggies. This prepping technique takes common produce to a new level of deliciousness. Students will be able to sample the baked, crispy outside and tender inside of the veggies, as well as cold salads with flavor infused veggies.

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Available Online
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Appleton
Sep 11, 2026
Fri 9:00AM - 11:00AM
In Person Classroom
$40.22
Register for the Appleton class from Sep 11, 2026  Details about the Appleton class from Sep 11, 2026
Class Schedule
Date(s) Day/Time Room
Sep 11, 2026 Fri 9:00AM - 11:00AM Appleton Main Campus E108
Books/Materials
Title ISBN
No Textbook Required LB41410-NOTXT Optional
For a complete list of textbook and materials visit https://fvtc.ecampus.com/.
Capacity
27 seats available
instructor
Michelle Platten
notes

Culinary Demonstration

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.

Recipes include:

  • Smashed Cucumber Salad with Sesame and Chili Crisp

  • Roasted Smashed Carrots with Smoked Almonds and Cheese

  • Crispy Smashed Brussel Sprouts and Mushrooms with Teriyaki Glaze

Students may also call Enrollment Services to register: 920-735-5645


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