Fun Comfort Food

0.05 Credits | Catalog Number: 60316600H

Watch food preparation techniques, learn how to make creative dishes, and sample the prepared dish upon conclusion of the demo. On cold dreary winter nights, high flavor colorful dishes that are comforting and nourishing are needed.  Chef Shelly will make a hearty spin on chili, a retro bright stir fry, and some hearty dessert bars suitable for a lunchbox.

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Appleton
Feb 26, 2027
Fri 9:00AM - 11:00AM
In Person Classroom
$40.22
Available on Nov 02, 2026
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 Details about the Appleton class from Feb 26, 2027
Class Schedule
Date(s) Day/Time Room
Feb 26, 2027 Fri 9:00AM - 11:00AM Appleton Main Campus E108
Books/Materials
Course materials are not required for this course section.
Capacity
Not Available
instructor
Michelle Platten
notes

Culinary Demonstration


Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.


Students may also call in to register for this course section at 920-735-5645.


Recipes include:

  • Salsa Verde White Chicken Chili
  • Hawaiian Pork and Sweet Sour Peppers with Rice
  • Peanut Butter Fudge Revel Oat Bars

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