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Plant Based Power Bowls

0.05 Credits | Catalog Number: 60316600DD

Learn amazingly delicious and easy ways to incorporate produce, beans and grains into your meal routines from Chef Shelly Platten. Sample the dishes and take home the recipes after this culinary demonstration.

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Available Online
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Appleton
Jan 30, 2026
Fri 9:00AM - 11:00AM
In Person Classroom
$35.92
Register for the Appleton class from Jan 30, 2026  Details about the Appleton class from Jan 30, 2026
Class Schedule
Date(s) Day/Time Room
Jan 30, 2026 Fri 9:00AM - 11:00AM Appleton Main Campus E108
Books/Materials
Course materials are not required for this course section.
Capacity
23 seats available
instructor
Michelle Platten
notes

Culinary Demonstration

Recipes include: Thai Peanut Soba Bowl, Roasted Winter Veggie Wild Rice Bowl, and Curry Chickpea Cauliflower Bowl

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.

Students may also call in to register for this course section at 920-735-5645.


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