Operating a Farm Business-Part 3

Operating a Farm Business-Part 3

1 Credits | Catalog Number: 30090397

Focuses on management skills and concepts that students need to continue farming in today's changing technology. Emphasis is given in establishing and recording farm business records and family goals. Students will organize, maintain, and analyze farm business records to make sound farm management decisions. Entire farming operation is assessed and plans are developed for future needs and goals. Classes are held during the semester and include classroom and on-farm instruction.

1 out of 1 offering found filtered offerings displayed
Available Online
Clintonville Regional Center
Jan 16 - May 17, 2024
Mon, Tue, Wed, Thu, Fri Anytime
In Person Lab
Class Schedule
Date(s) Day/Time Room
Jan 16 - May 17, 2024 Mon, Tue, Wed, Thu, Fri Anytime On Student's Farm MEETING
Class number
Sara Maass-Pate

15 seats available
Not Available
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