Operating a Farm Business-Part 1

1 Credits | Catalog Number: 30090395

Focuses on management skills and concepts that students need to continue farming in today's changing technology. Emphasis is given in establishing and recording farm business records and family goals. Students will organize farm business records to make sound farm management decisions. Entire farming operation is assessed and plans are developed for future needs and goals. Classes are held during the semester and include classroom and on-farm instruction.

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Available Online
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Online
Oct 21 - Dec 18, 2026
Engage in learning activities and interact with other students and your instructor online.
$163.45
Class Schedule
Date(s) Day/Time Room
Oct 21 - Dec 18, 2026 Anytime Online INTERNET
Books/Materials
Title ISBN
No Textbook Required LB41410-NOTXT Optional
For a complete list of textbook and materials visit https://fvtc.ecampus.com/.
Capacity
20 seats available
instructor
Sarah Mills-Lloyd
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.




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