Operating a Farm Business-Part 1

Operating a Farm Business-Part 1

1 Credits | Catalog Number: 30090395

Focuses on management skills and concepts that students need to continue farming in today's changing technology. Emphasis is given in establishing and recording farm business records and family goals. Students will organize farm business records to make sound farm management decisions. Entire farming operation is assessed and plans are developed for future needs and goals. Classes are held during the semester and include classroom and on-farm instruction.

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Date(s) Day/Time Room
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Course materials are not required for this course section.
Capacity
20 seats available
instructor
Jeremy Hanson
notes
Not Available


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