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Spanish Language and Culture for Dairy

3 Credits | Catalog Number: 10141155

Introduces the basics of the Spanish language for dairy operations. Develop the language skills and cultural understanding to communicate confidently with Spanish speakers on the farm. Learn the basics of pronunciation, conversation, and common dairy terminology related to daily tasks, and protocols.

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Available Online
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Class Schedule
Date(s) Day/Time Room
Jan 16 - May 15, 2026 Fri 9:30AM - 12:20PM Service Motor Company Agriculture Center AG117A
Books/Materials
Title ISBN
Text to Be Determined LN93115-TBD Optional
For a complete list of textbook and materials visit https://fvtc.ecampus.com/.
Capacity
19 seats available
instructor
Not Available
notes
Not Available


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