Spanish Language and Culture for Dairy

3 Credits | Catalog Number: 10141155

Introduces the basics of the Spanish language for dairy operations. Develop the language skills and cultural understanding to communicate confidently with Spanish speakers on the farm. Learn the basics of pronunciation, conversation, and common dairy terminology related to daily tasks, and protocols.

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Appleton
Jan 20 - May 19, 2027
Wed 12:30PM - 3:20PM
In Person Classroom
$520.95
Available on Nov 02, 2026
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 Details about the Appleton class from Jan 20 - May 19, 2027
Class Schedule
Date(s) Day/Time Room
Jan 20 - May 19, 2027 Wed 12:30PM - 3:20PM Appleton Main Campus G219
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Course materials are not required for this course section.
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