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Ground chicken effortlessly turns into super flavorful dishes that keep dinner quick and never boring. Chef Shelly will show students how a pound of meat can become three widely different meals with a fun demo style class and plenty of samples of the dishes. Recipes include Apple Thyme Meatballs with Cranberry BBQ Sauce, Sesame Cabbage Eggroll Bowls, and Spiced Chicken Gyro Style Wraps with Tzatziki.