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How to Make Sauces, Pesto, Dressings & More

How to Make Sauces, Pesto, Dressings & More

0.05 Credits | Catalog Number: 60316600CC

The secret to making basic ingredients shine is a great sauce or dressing. Using pantry staples and some classic techniques, Chef Shelly will show students how easy and delicious making your own flavorful condiments can be. Take home the recipes and taste test them all on salad greens, roasted potatoes, fresh vegetables and breads. Recipes include: Herb Sauces—Pesto and Chimichurri, Vinaigrettes and Ranch Dressings, Red Pepper Romesco Sauce, Asian Peanut Sauce and Lemon Tahini Sauce, and Garlic Aioli.

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Available Online
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Appleton
May 2, 2025
Fri 9:00AM - 11:00AM
In Person Classroom
$35.71
Register for the Appleton class from May 2, 2025  Details about the Appleton class from May 2, 2025
Class Schedule
Date(s) Day/Time Room
May 2, 2025 Fri 9:00AM - 11:00AM Appleton Main Campus E108
Capacity
27 seats available
instructor
Michelle Platten
Books/Materials
Not Available
notes

Note: ?Students must be able to perform assigned duties in a safe manner; anyone who is not able to safely perform the assigned duties will have their community course activity altered to maintain a safe environment for all.

Students may also call in to register for this course section at 920-735-5645.


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