Spring registration is now open. Online and in-person classes are available. Sign up for classes today!

A Trio of Tacos

0.05 Credits | Catalog Number: 60316600CC

Learn different types of tortillas, sauces and toppings to make your next taco night an adventure. Tacos continue to be such a huge trend with endless variety.  Chef Shelly will prepare three kinds of tacos, including fish, chicken and beef varieties.

1 out of 1 offering found filtered offerings displayed
Available Online
FILTERS
Appleton
May 22, 2026
Fri 9:00AM - 11:00AM
In Person Classroom
$35.92
Register for the Appleton class from May 22, 2026  Details about the Appleton class from May 22, 2026
Class Schedule
Date(s) Day/Time Room
May 22, 2026 Fri 9:00AM - 11:00AM Appleton Main Campus E108
Books/Materials
Course materials are not required for this course section.
Capacity
30 seats available
instructor
Michelle Platten
notes

Culinary Demonstration

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.

Recipes include:

  • Tilapia and Mango Slaw Soft Tacos

  • Shredded Chicken Tinga Tacos

  • Crunchy Baked Beef and Black Bean Tacos

Students may also call Enrollment Services to register: 920-735-5645


example
No scheduled offerings were found based on the filters you selected.