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Surprisingly Decadent Plant Based Desserts

Surprisingly Decadent Plant Based Desserts

0.05 Credits | Catalog Number: 60303612R

Baking plant-based desserts is the perfect solution for people who are vegan or experience allergies to products like dairy or eggs. In this hands-on lab, Chef Shelly will demonstrate how to work with new plant based products and create stunningly delicious desserts anybody can enjoy. Recipes include Silky Chocolate Mousse with Dairy Free Whipped Topping, Vegan Snickers Bars, and Blackberry Velvet Cupcakes with Cream Cheez Frosting.

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Available Online
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Appleton
Mar 29, 2025
Sat 9:00AM - 11:00AM
In Person Classroom
$45.92
Register for the Appleton class from Mar 29, 2025  Details about the Appleton class from Mar 29, 2025
Class Schedule
Date(s) Day/Time Room
Mar 29, 2025 Sat 9:00AM - 11:00AM Appleton Main Campus E161
Capacity
7 seats available
instructor
Michelle Platten
Books/Materials
Not Available
notes

Note: Students must be able to perform assigned duties in a safe manner; anyone who is not able to safely perform the assigned duties will have their community course activity altered to maintain a safe environment for all.

Students may also call in to register for this course section at 920-735-5645.


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