Empanadas and Hot Pockets

0.05 Credits | Catalog Number: 60316600L

Watch food preparation techniques, learn how to make creative dishes, and sample the prepared dish upon conclusion of the demo. Handheld food is fun and so much easier to make with a few convenience products like pie crust and frozen puff pastry. Chef Shelly will demo how to make dinner, breakfast and dessert items even the kids can help make.

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Appleton
Apr 23, 2027
Fri 9:00AM - 11:00AM
In Person Classroom
$40.22
Register for the Appleton class from Apr 23, 2027  Details about the Appleton class from Apr 23, 2027
Class Schedule
Date(s) Day/Time Room
Apr 23, 2027 Fri 9:00AM - 11:00AM Appleton Main Campus E108
Books/Materials
Course materials are not required for this course section.
Capacity
30 seats available
instructor
Michelle Platten
notes

Culinary Demonstration

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.

Students may also call in to register for this course section at 920-735-5645.


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