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Grilling and Smoking Techniques

0.05 Credits | Catalog Number: 60303612P

Take your grilling skills to the next level as our Chef shares expert techniques for grilling & smoking. This demonstration class will include the preparation and tasting of a variety of foods, so let’s get ready to “kick the tires and light the fires!

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Waupaca
May 6, 2026
Wed 4:00PM - 6:00PM
In Person Classroom
$32.18
Register for the Waupaca class from May 6, 2026  Details about the Waupaca class from May 6, 2026
Class Schedule
Date(s) Day/Time Room
May 6, 2026 Wed 4:00PM - 6:00PM Waupaca Regional Center WAP119
Books/Materials
Course materials are not required for this course section.
Capacity
24 seats available
instructor
Jeff Igel
notes

Menu:

  • Stuffed Shrimp

  • Smoked Tukey Breast

  • Triple Commitment Meatballs

  • Bacon Wrapped Salmon

  • Porchetta Pork Loin

  • Roast Sirloin of Beef

Please dress for the weather as the bay door will be open.




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