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Grilling and Smoking Techniques

Grilling and Smoking Techniques

0.05 Credits | Catalog Number: 60303612P

Take your grilling skills to the next level as our Chef shares expert techniques for grilling & smoking. This demonstration class will include the preparation and tasting of a variety of foods, so let’s get ready to “kick the tires and light the fires!

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Waupaca
May 7, 2025
Wed 4:00PM - 6:00PM
In Person Classroom
$31.97
Register for the Waupaca class from May 7, 2025  Details about the Waupaca class from May 7, 2025
Class Schedule
Date(s) Day/Time Room
May 7, 2025 Wed 4:00PM - 6:00PM Waupaca Regional Center WAP119
Capacity
22 seats available
instructor
Jeff Igel
Books/Materials
Not Available
notes

Menu:

Smoked Side of Salmon glazed with Brown Sugar
Grilled Kickin’ Shrimp with Cilantro and Garlic
Roasted Pork Loin with Spicy Orange Marmalade
Competition-Style Barbecued Chicken
Marinated Flank Steak with Soy Sauce & Chili Peppers
Pork Meatballs with Sauerkraut




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Clintonville
May 14, 2025
Wed 4:00PM - 6:00PM
In Person Classroom
$31.97
Register for the Clintonville class from May 14, 2025  Details about the Clintonville class from May 14, 2025
Class Schedule
Date(s) Day/Time Room
May 14, 2025 Wed 4:00PM - 6:00PM Clintonville Regional Center CL130
Capacity
21 seats available
instructor
Jeff Igel
Books/Materials
Not Available
notes

Please dress for the weather as the bay door will be open.




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