Grilling and Smoking Techniques

0.05 Credits | Catalog Number: 60303612P

Take your grilling skills to the next level as our Chef shares expert techniques for grilling & smoking. This demonstration class will include the preparation and tasting of a variety of foods, so let’s get ready to “kick the tires and light the fires!

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Chilton
Jul 13, 2026
Mon 4:00PM - 6:00PM
In Person Classroom
$36.98
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Class Schedule
Date(s) Day/Time Room
Jul 13, 2026 Mon 4:00PM - 6:00PM Chilton Regional Center CH132
Books/Materials
Course materials are not required for this course section.
Capacity
20 seats available
instructor
Jeff Igel
notes

Please dress for weather as the bay door will be open.




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