Pairing Wines with Foods

2 Credits | Catalog Number: 10316185

Introduces basic wine knowledge and service to the student. Explores the principles of taste as it relates to the pairing of appropriate wines, spirits and beers with a wide range of food and flavor profiles.

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Appleton
Jan 21 - May 20, 2027
Thu 6:00PM - 8:50PM
In Person Classroom
$503.30
Available on Nov 02, 2026
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 Details about the Appleton class from Jan 21 - May 20, 2027
Class Schedule
Date(s) Day/Time Room
Jan 21 - May 20, 2027 Thu 6:00PM - 8:50PM Appleton Main Campus E108
Books/Materials
Course materials are not required for this course section.
Capacity
Not Available
instructor
Not Available
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.


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