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Pairing Wines with Foods

2 Credits | Catalog Number: 10316185

Introduces basic wine knowledge and service to the student. Explores the principles of taste as it relates to the pairing of appropriate wines, spirits and beers with a wide range of food and flavor profiles.

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Appleton
Jan 15 - May 14, 2026
Thu 6:00PM - 7:50PM
In Person Classroom
$483.30
Register for the Appleton class from Jan 15 - May 14, 2026  Details about the Appleton class from Jan 15 - May 14, 2026
Class Schedule
Date(s) Day/Time Room
Jan 15 - May 14, 2026 Thu 6:00PM - 7:50PM Appleton Main Campus E108
Books/Materials
Title ISBN
No Textbook Required LB41410-NOTXT Optional
For a complete list of textbook and materials visit https://fvtc.ecampus.com/.
Capacity
8 seats available
instructor
Michael Balistrieri
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.


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