Woman in red flannel shirt holding and typing on a laptop computer while standing in a dusty field with farm equipment in background

Agribusiness Management

3 Credits | Catalog Number: 10006151

Focuses on developing management skills and concepts that beginning agri-business professionals’ need in today’s changing workplace. Emphasis is given to designing and interpreting agriculture production spreadsheets, interpreting agri-business records, and preparing business and family goals. Complete business management plans will be created.

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Available Online

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Service Motor Company Agriculture Center

Jan 12 - May 12, 2026
Mon, Tue 9:30AM - 11:20AM
In Person Lab

$511.20

Available on Nov 03, 2025

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Details

Class Schedule

Date(s)	Day/Time	Room
Jan 12 - May 12, 2026	Mon, Tue 9:30AM - 11:20AM	Service Motor Company Agriculture Center AG115

Books/Materials

Title	ISBN
Anatomy of A Business Plan: Step-By-Step Guide to Building A Business & Securing Company’s Future	9780944205556	Required
Farm Management [Rental Edition]	9781260002195	Required

For a complete list of textbook and materials visit https://fvtc.ecampus.com/.

Capacity

Not Available

instructor

Mary Fronek

notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.

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Online

Jan 12 - May 16, 2026
Engage in learning activities and interact with other students and your instructor online.