Food Protection Manager Certification

Food Protection Manager Certification

0.2 Credits | Catalog Number: 47303492

Prepares students to take a Wisconsin Department of Health and Family Services sanitation exam in compliance with the Wisconsin Food Code. After passing the exam, students may apply for their Food Manager Certification. Topics include prevention of food-borne illness, health and hygiene issues, safe food handling, and proper food storage. (Formerly Sanitation Certification Exam Prep-Seminar)

2 out of 2 offerings found filtered offerings displayed
Available Online
FILTERS
Appleton Campus
Sep 12, 2020
Sat 8:00AM - 4:00PM
In Person Classroom
$45
(62+) $17.22
Class Schedule
Date(s) Day/Time Room
Sep 12, 2020 Sat 8:00AM - 4:00PM Appleton Campus A156
Class number
23976
instructor
Kristine Kohlmann-Murphy

Capacity
8 seats available
Books/Materials
notes
Due to COVID-19 and social distancing requirements, in-person classes may be canceled or rescheduled. We will contact you if any changes occur.
Please have your book reviewed prior to class. You will need an electronic voucher from the National Restaurant Association to test which is included in the book. If you have any questions, please contact Jeff Igel at 920-735-5643 or igel@fvtc.edu.
The class will meet in room A156. Enter Fox Valley Tech’s Appleton Main Campus through Entrance 15. Proceed down the hallway and room A156 will be on your right side.
Due to the evolving nature of the Public Health Emergency, all training and class offerings may be subject to future date, time, location and/or delivery method changes. Learn more: http://www.fvtc.edu/Forward

Appleton Campus
Nov 2-9, 2020
Mon 12:00PM - 4:00PM
In Person Classroom
$45
(62+) $17.22
Class Schedule
Date(s) Day/Time Room
Nov 2-9, 2020 Mon 12:00PM - 4:00PM Appleton Campus A156
Class number
23978
instructor
Kristine Kohlmann-Murphy

Capacity
9 seats available
Books/Materials
notes
Due to COVID-19 and social distancing requirements, in-person classes may be canceled or rescheduled. We will contact you if any changes occur.
Please have your book reviewed prior to class. You will need an electronic voucher from the National Restaurant Association to test which is included in the book. If you have any questions, please contact Jeff Igel at 920-735-5643 or igel@fvtc.edu.
The class will meet in room A156. Enter Fox Valley Tech’s Appleton Main Campus through Entrance 15. Proceed down the hallway and room A156 will be on your right side.
Due to the evolving nature of the Public Health Emergency, all training and class offerings may be subject to future date, time, location and/or delivery method changes. Learn more: http://www.fvtc.edu/Forward

No scheduled offerings were found based on the filters you selected.

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