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Food Protection Manager Certification

Food Protection Manager Certification

0.2 Credits | Catalog Number: 47303492

Prepares students to take a Wisconsin Department of Health and Family Services sanitation exam in compliance with the Wisconsin Food Code. After passing the exam, students may apply for their Food Manager Certification. Topics include prevention of food-borne illness, health and hygiene issues, safe food handling, and proper food storage. (Formerly Sanitation Certification Exam Prep-Seminar)

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Available Online
Appleton Campus
Sep 12-19, 2022
Mon 12:00PM - 4:00PM
In Person Classroom
(62+) $16.31
Class Schedule
Date(s) Day/Time Room
Sep 12-19, 2022 Mon 12:00PM - 4:00PM Appleton Campus C132C
Class number
Kristine Kohlmann-Murphy

8 seats available
Due to COVID-19 and social distancing requirements, in-person classes may be canceled or rescheduled. We will contact you if any changes occur.
Please have your book reviewed prior to class. You will need an electronic voucher from the National Restaurant Association to test which is included in the book. If you have any questions, please contact Jeff Igel at 920-735-5643 or igel@fvtc.edu.

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