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Food Protection Manager Certification

Food Protection Manager Certification

0.2 Credits | Catalog Number: 47303492

Prepares students to take a Wisconsin Department of Health and Family Services sanitation exam in compliance with the Wisconsin Food Code. After passing the exam, students may apply for their Food Manager Certification. Topics include prevention of food-borne illness, health and hygiene issues, safe food handling, and proper food storage. (Formerly Sanitation Certification Exam Prep-Seminar)

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Available Online
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Appleton
Mar 21-28, 2025
Fri 9:00AM - 1:00PM
In Person Classroom
$45
Register for the Appleton class from Mar 21-28, 2025  Details about the Appleton class from Mar 21-28, 2025
Class Schedule
Date(s) Day/Time Room
Mar 21-28, 2025 Fri 9:00AM - 1:00PM Appleton Main Campus A156
Capacity
16 seats available
instructor
Kristine Kohlmann-Murphy
Books/Materials
Not Available
notes

Textbooks may be purchased through any bookseller, ServSafe, or through the FVTC bookstore.

FVTC Bookstore link (opens 12/2/2024): https://fvtc.ecampus.com/

Required text:

SERVSAFE MANAGER BOOK & EXAM VOUCHER, 7TH ED REVISED, WITH ONLINE EXAM VOUCHER ESV7R

ISBN: 9781582803999
EDITION: 7TH Revised
PUBLISHER: NATIONAL RESTAURANT ASSOCIATION
COPYRIGHT: 2023

Note: this course can be cancelled due to low enrollment up to 2 weeks prior to the class start date. Please keep this in mind when purchasing supplies and textbooks.


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