Provides the training required by Section 125 of the 1989 Wisconsin Act 253. It is designed for owners/operators in the food and beverage industry. A certificate is awarded to students completing the course with at least an 80% score on the post-test. Attendance is required for the entire scheduled class.
|Jan 19 - May 21, 2021||Anytime||Online INTERNET|
|Jun 7 - Aug 7, 2021||Anytime||Online INTERNET|