A man in a plaid shirt squats in a barn beside black-and-white cows, smiling and holding a tablet, with hay spread on the ground and metal railings separating the cows.

Dairy/Livestock Ration Balance

3 Credits | Catalog Number: 10006114

Teaches students the mechanics of balancing livestock rations using the National Research recommendations and other information. Computers will be used to develop rations. The makeup and functions of the nutrients essential for livestock will be discussed in the preparation of dairy and beef rations. The student will complete a cost analysis of all rations.

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Service Motor Company Agriculture Center

Jan 14 - May 14, 2026
Wed, Thu 8:00AM - 9:50AM
In Person Lab

$511.20

Available on Nov 03, 2025

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Details

Class Schedule

Date(s)	Day/Time	Room
Jan 14 - May 14, 2026	Wed, Thu 8:00AM - 9:50AM	Service Motor Company Agriculture Center AG115

Books/Materials

Title	ISBN
No Textbook Required	LB41410-NOTXT	Optional

For a complete list of textbook and materials visit https://fvtc.ecampus.com/.

Capacity

Not Available

instructor

Kimberly Schmidt

notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.

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