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Dairy/Livestock Ration Balance

3 Credits | Catalog Number: 10006114

Teaches students the mechanics of balancing livestock rations using the National Research recommendations and other information. Computers will be used to develop rations. The makeup and functions of the nutrients essential for livestock will be discussed in the preparation of dairy and beef rations. The student will complete a cost analysis of all rations.

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Service Motor Company Agriculture Center
Jan 14 - May 14, 2026
Wed, Thu 10:00AM - 11:50AM
In Person Lab
$511.20
Register for the Service Motor Company Agriculture Center class from Jan 14 - May 14, 2026  Details about the Service Motor Company Agriculture Center class from Jan 14 - May 14, 2026
Class Schedule
Date(s) Day/Time Room
Jan 14 - May 14, 2026 Wed, Thu 10:00AM - 11:50AM Service Motor Company Agriculture Center AG115
Books/Materials
Title ISBN
No Textbook Required LB41410-NOTXT Optional
For a complete list of textbook and materials visit https://fvtc.ecampus.com/.
Capacity
1 seat available
instructor
Kimberly Schmidt
notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.




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