Dairy/Livestock Ration Balance

3 Credits | Catalog Number: 10006114

Teaches students the mechanics of balancing livestock rations using the National Research recommendations and other information. Computers will be used to develop rations. The makeup and functions of the nutrients essential for livestock will be discussed in the preparation of dairy and beef rations. The student will complete a cost analysis of all rations.

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Service Motor Company Agriculture Center

Jan 14 - May 14, 2026
Wed, Thu 8:00AM - 9:50AM
In Person Lab

$511.20

Available on Nov 03, 2025

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Details

Class Schedule

Date(s)	Day/Time	Room
Jan 14 - May 14, 2026	Wed, Thu 8:00AM - 9:50AM	Service Motor Company Agriculture Center AG115

Books/Materials

Course materials are not required for this course section.

Capacity

Not Available

instructor

Kimberly Schmidt

notes

Delivery Mode: Please visit www.fvtc.edu/flexible-learning before the first day of class to learn how content in this section is delivered.

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Service Motor Company Agriculture Center

Jan 14 - May 14, 2026
Wed, Thu 10:00AM - 11:50AM
In Person Lab