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Food Manager Refresher

Food Manager Refresher

0.1 Credits | Catalog Number: 47316430

Prepares participant to take the Servsafe Food Protection Manager Certification on-line Exam by briefly reviewing HCCP skills and processes of safe food handling/preparation. Students will need to register and obtain an online voucher from www.ServSafe.com For the exam in Spanish or Chinese or for computer assistance, call FVTC Service Division.

1 out of 1 offering found filtered offerings displayed
Available Online
FILTERS
Appleton Campus
Oct 5, 2020
Mon 12:00PM - 4:00PM
In Person Classroom
$30
(62+) $16.11
Class Schedule
Date(s) Day/Time Room
Oct 5, 2020 Mon 12:00PM - 4:00PM Appleton Campus A156
Class number
23979
instructor
Kristine Kohlmann-Murphy

Capacity
20 seats available
Books/Materials
Not Available
notes
Due to COVID-19 and social distancing requirements, in-person classes may be canceled or rescheduled. We will contact you if any changes occur.
Students will need an electronic voucher for $36 from the National Restaurant Association which will be ordered in class. Please bring a major credit card in your name and address or cash to cover the $36.
The class will meet in room A156. Enter Fox Valley Tech’s Appleton Main Campus through Entrance 15. Proceed down the hallway and room A156 will be on your right side.
Review material will be sent a week prior to class for your to review. If you do not receive it contact Colleen Schnell 920-735-2573 or schnellc@fvtc.edu.
Due to the evolving nature of the Public Health Emergency, all training and class offerings may be subject to future date, time, location and/or delivery method changes.

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