Food Manager Refresher

Food Manager Refresher

0.1 Credits | Catalog Number: 47316430

Prepares participant to take the Servsafe Food Protection Manager Certification on-line Exam by briefly reviewing HCCP skills and processes of safe food handling/preparation. Students will need to register and obtain an online voucher from www.ServSafe.com For the exam in Spanish or Chinese or for computer assistance, call FVTC Service Division.

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Available Online
FILTERS
Appleton Campus
Nov 8, 2021
Mon 12:00PM - 4:00PM
In Person Classroom
$18.60
(62+) $4.50
Class Schedule
Date(s) Day/Time Room
Nov 8, 2021 Mon 12:00PM - 4:00PM Appleton Campus C132C
Class number
50030
instructor
Kristine Kohlmann-Murphy

Capacity
13 seats available
Books/Materials
Not Available
notes
Due to COVID-19 and social distancing requirements, in-person classes may be canceled or rescheduled. We will contact you if any changes occur.
Students will need an electronic voucher for $36 from the National Restaurant Association which will be ordered in class. It is mandatory to have both a photo ID and a major credit card with you to purchase your on-line exam voucher directly from the National Restaurant Association.

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