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Ag Commodities and Marketing

Ag Commodities and Marketing

3 Credits | Catalog Number: 30090391

Addresses techniques and concepts necessary for creating and implementing ag marketing on an operation. Topics include marketing strategies, ag commodity marketing, direct marketing, risk management and regulatory policies.

2 out of 2 offerings found filtered offerings displayed
Available Online
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Chilton Regional Center
Jun 1, 2020 - May 21, 2021
Mon, Tue, Wed, Thu, Fri Anytime
Hybrid: In-Person & Online
$455.40
Class Schedule
Date(s) Day/Time Room
Jun 1, 2020 - May 21, 2021 Mon, Tue, Wed, Thu, Fri Anytime Chilton Regional Center , MEETING
Class number
10816
instructor
Jeremy Hanson

Capacity
29 seats available
Books/Materials
Not Available
notes
Due to the evolving nature of the Public Health Emergency, all training and class offerings may be subject to future date, time, location and/or delivery method changes.
Class includes at least one in-person meeting and required online instructional activities. For specific in-person meeting dates, view Meeting Information details in the Class Information window in MyFVTC. At least 50% of class instruction will be provided online (internet service required). On the class start date, log in to Blackboard at https://fvtc.blackboard.com/. Here you will find the instructor contact information, class syllabus and instructions on how to begin the class. If you have a problem during the login process or have a question about accessing your online class, send an email to online@fvtc.edu or call 920-735-5644.
Instructors will meet at the student’s farm throughout the year for up to twelve hours of on-farm education. If you have additional questions, please contact the instructor.

Class Schedule
Date(s) Day/Time Room
Jun 1, 2020 - May 21, 2021 Sun, Mon, Tue, Wed, Thu, Fri Anytime On Student's Farm MEETING
Nov 1, 2020 - Apr 30, 2021 Sun, Mon, Tue, Wed, Thu, Fri Anytime Clintonville Regional Center CL128
Class number
10119
instructor
Sara Maass-Pate

Capacity
28 seats available
Books/Materials
Not Available
notes
Due to the evolving nature of the Public Health Emergency, all training and class offerings may be subject to future date, time, location and/or delivery method changes.
Instructors will meet at the student's farm throughout the year for up to twelve hours of on-farm education. In addition, students will choose from a variety of farm business related events, scheduled November-April, to attend at the designated location. Event schedules will be made available through the instructor If you have additional questions please contact the instructor.

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