Livestock Nutrition

Livestock Nutrition

3 Credits | Catalog Number: 30090384

Focuses on the skills, techniques and concepts necessary for sound feeding management. Topics include determining feed values, economics of feed, nutritional terminology and requirements, feed consumption of livestock, understanding feed tag labels for protein, energy, minerals and vitamins. Evaluation of base feed and feeding programs, and metabolic disease of lactating livestock. Classes are held throughout the year and include classroom and on-farm instruction.

2 out of 2 offerings found filtered offerings displayed
Available Online
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Brillion Non-FVTC Campus
Jun 7, 2021 - May 20, 2022
Mon, Tue, Wed, Thu, Fri Anytime
In Person Lab
$427.50
Class Schedule
Date(s) Day/Time Room
Jun 7, 2021 - May 20, 2022 Mon, Tue, Wed, Thu, Fri Anytime Brillion High School BRILLIONHS
Class number
40491
instructor
Jeremy Hanson

Capacity
Not Available
Books/Materials
Not Available
notes
Not Available


MAP UNAVAILABLE
Clintonville Regional Center
Jun 7, 2021 - May 20, 2022
Mon, Tue, Wed, Thu, Fri Anytime
In Person Lab
$427.50
Class Schedule
Date(s) Day/Time Room
Jun 7, 2021 - May 20, 2022 Mon, Tue, Wed, Thu, Fri Anytime On Student's Farm MEETING
Class number
40132
instructor
Sara Maass-Pate

Capacity
Not Available
Books/Materials
Not Available
notes
Due to the evolving nature of the Public Health Emergency, all training and class offerings may be subject to future date, time, location and/or delivery method changes. Learn more: http://www.fvtc.edu/Forward
Instructors will meet at the student's farm throughout the year for up to twelve hours of on-farm education. In addition, students will choose from a variety of farm business related events, scheduled November-April, to attend at the designated location. Event schedules will be made available through the instructor If you have additional questions please contact the instructor.

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