Focuses on the skills, techniques and concepts necessary for sound feeding management. Topics include determining feed values, economics of feed, nutritional terminology and requirements, feed consumption of livestock, understanding feed tag labels for protein, energy, minerals and vitamins. Evaluation of base feed and feeding programs, and metabolic disease of lactating livestock. Classes are held throughout the year and include classroom and on-farm instruction.
|Jun 7, 2021 - May 20, 2022||Mon, Tue, Wed, Thu, Fri Anytime||Brillion High School BRILLIONHS|
|Jun 7, 2021 - May 20, 2022||Mon, Tue, Wed, Thu, Fri Anytime||On Student's Farm MEETING|